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Researcher · Instituto de Tecnologia de Alimentos · Brazil

Alfredo A. Vitali

Alfredo A. Vitali publishes mostly in Food Science, Mechanics of Materials and Fluid Flow and Transfer Processes, on topics such as Polysaccharides Composition and Applications, Food Drying and Modeling and Rheology and Fluid Dynamics Studies.

ORCID 0000-0003-2683-6204 OpenAlex
World rank
#2,381,190
of 7,710,434 ranked researchers
Rank in Brazil
#23,733
of 253,246
Works
24
Citations
691
Citations per work
28.8
h-index
10
i10-index 10Top 49% in Food Science
Alfredo A. Vitali

What does Alfredo A. Vitali research?

Alfredo A. Vitali's work is mostly in Agricultural and Biological Sciences (34%), Engineering (9%), Chemical Engineering (7%).

Life Sciences: 11 works · 44.8% of their workAgricultural and Biological Sciences: 8 works · 34.0% of their workFood Science: 7 works · 28.6% of their workPlant Science: 1 works · 5.4% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 5.4% of their workBiotechnology: 1 works · 5.4% of their workImmunology and Microbiology: 1 works · 5.4% of their workMicrobiology: 1 works · 5.4% of their workEverything else: 9 works · 39.2% of their workPhysical Sciences: 4 works · 16.0% of their workEngineering: 2 works · 8.9% of their workMechanics of Materials: 2 works · 8.9% of their workChemical Engineering: 2 works · 7.1% of their workFluid Flow and Transfer Processes: 2 works · 7.1% of their workTHEIR WORKAlfredo A. Vitali24works
Life Sciences45%Physical Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences834.0%
    2. Biochemistry, Genetics and Molecular Biology15.4%
    3. Immunology and Microbiology15.4%
  2. Everything else939.2%
    1. Engineering28.9%
    2. Chemical Engineering27.1%
  1. 1Food Science29% of their works
  2. 2Mechanics of Materials9% of their works
  3. 3Fluid Flow and Transfer Processes7% of their works
  4. 4Plant Science5% of their works
  5. 5Microbiology5% of their works
  6. 6Biotechnology5% of their works

Research topics

Which keywords describe Alfredo A. Vitali's research?

The keywords of their largest research topics: Rheology, Polyphenols, Hydrocolloids, Thickening Agents, Complex Fluids, Concentration, Dehydration and Drying.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Rheology72 topics
  2. Polyphenols63 topics
  3. Hydrocolloids51 topic
  4. Thickening Agents51 topic
  5. Complex Fluids41 topic
  6. Concentration41 topic
  7. Dehydration41 topic
  8. Drying41 topic
  9. Fermentation42 topics
  10. Freeze Desalination41 topic
  11. Polymers41 topic
  12. Chocolate31 topic
  13. Cocoa31 topic
  14. Endoscope31 topic
  15. Infection31 topic
  16. Encapsulation Techniques21 topic
  17. Spray Drying21 topic
  18. Microbial Modulation11 topic
  19. Wine Yeasts11 topic

Where does Alfredo A. Vitali work?

Alfredo A. Vitali's main affiliation in the publication record is Instituto de Tecnologia de Alimentos, Brazil.

How many publications and citations does Alfredo A. Vitali have?

OpenAlex counts 24 works and 691 citations for Alfredo A. Vitali, an h-index of 10, ranking #2,381,190 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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