Researcher · Lund University · Sweden
Ali Marefati
Ali Marefati publishes mostly in Food Science, Nutrition and Dietetics and Materials Chemistry, on topics such as Proteins in Food Systems, Food composition and properties and Pickering emulsions and particle stabilization.
- World rank
- #393,486 of 7,710,434 ranked researchers
- Rank in Sweden
- #4,690 of 71,437
- Works
- 31
- Citations
- 1.8k
- Citations per work
- 57.4
Discussion
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