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Researcher · Lund University · Sweden

Ali Marefati

Ali Marefati publishes mostly in Food Science, Nutrition and Dietetics and Materials Chemistry, on topics such as Proteins in Food Systems, Food composition and properties and Pickering emulsions and particle stabilization.

ORCID 0000-0002-6288-7052 OpenAlex
World rank
#393,486
of 7,710,434 ranked researchers
Rank in Sweden
#4,690
of 71,437
Works
31
Citations
1.8k
Citations per work
57.4
h-index
21
i10-index 24Top 16% in Food Science
Ali Marefati

What does Ali Marefati research?

Ali Marefati's work is mostly in Agricultural and Biological Sciences (39%), Nursing (22%), Materials Science (22%).

Life Sciences: 13 works · 42.4% of their workAgricultural and Biological Sciences: 12 works · 38.9% of their workFood Science: 11 works · 36.5% of their workAnimal Science and Zoology: 1 works · 2.4% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 3.5% of their workBiotechnology: 1 works · 3.5% of their workHealth Sciences: 7 works · 22.4% of their workNursing: 7 works · 22.4% of their workNutrition and Dietetics: 7 works · 22.4% of their workPhysical Sciences: 7 works · 22.3% of their workMaterials Science: 7 works · 22.3% of their workMaterials Chemistry: 5 works · 17.6% of their workBiomaterials: 1 works · 4.7% of their workEverything else: 4 works · 12.9% of their workTHEIR WORKAli Marefati31works
Life Sciences42%Physical Sciences22%Health Sciences22%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1238.9%
    2. Biochemistry, Genetics and Molecular Biology13.5%
    1. Nursing722.4%
    1. Materials Science722.3%
  4. Everything else412.9%
  1. 1Food Science36% of their works
  2. 2Nutrition and Dietetics22% of their works
  3. 3Materials Chemistry18% of their works
  4. 4Biomaterials5% of their works
  5. 5Biotechnology4% of their works
  6. 6Animal Science and Zoology2% of their works

Research topics

Which keywords describe Ali Marefati's research?

The keywords of their largest research topics: Emulsions, Nanoparticles, Hydrocolloids, Rheological Properties, Lipid Oxidation, Dietary Fiber, Health Benefits and Nanoemulsions.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Emulsions342 topics
  2. Nanoparticles342 topics
  3. Hydrocolloids252 topics
  4. Rheological Properties222 topics
  5. Lipid Oxidation212 topics
  6. Dietary Fiber192 topics
  7. Health Benefits192 topics
  8. Nanoemulsions191 topic
  9. Proteins191 topic
  10. Glycemic Index161 topic
  11. Starch161 topic
  12. Colloidal Particles151 topic
  13. Surfactants151 topic
  14. Gelling Agents61 topic
  15. Thickening Agents61 topic
  16. Prebiotics52 topics
  17. Encapsulation Techniques31 topic
  18. Fructans31 topic
  19. Inulin31 topic
  20. Spray Drying31 topic
  21. Lactic Acid Bacteria21 topic
  22. Meat Quality21 topic
  23. Probiotics21 topic
  24. Protein Oxidation21 topic

Where does Ali Marefati work?

Ali Marefati's main affiliation in the publication record is Lund University, Sweden.

How many publications and citations does Ali Marefati have?

OpenAlex counts 31 works and 1,780 citations for Ali Marefati, an h-index of 21, ranking #393,486 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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