Question 1

What does Ali Marefati research?

Accepted Answer

Ali Marefati publishes mostly in Food Science, Nutrition and Dietetics and Materials Chemistry, on topics such as Proteins in Food Systems, Food composition and properties and Pickering emulsions and particle stabilization.

Question 2

Which keywords describe Ali Marefati's research?

Accepted Answer

The keywords of their largest research topics: Emulsions, Nanoparticles, Hydrocolloids, Rheological Properties, Lipid Oxidation, Dietary Fiber, Health Benefits and Nanoemulsions.

Question 3

Where does Ali Marefati work?

Accepted Answer

Ali Marefati's main affiliation in the publication record is Lund University, Sweden.

Question 4

How many publications and citations does Ali Marefati have?

Accepted Answer

OpenAlex counts 31 works and 1,780 citations for Ali Marefati, an h-index of 21, ranking #393,486 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Ali Marefati's h-index high?

Accepted Answer

An h-index of 21 is at or above that of 85% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 16%.