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Researcher · Institut Polytechnique de Bordeaux · France

Alice Cibrario

Alice Cibrario publishes mostly in Plant Science, Food Science and Molecular Biology, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Wine Industry and Tourism.

OpenAlex
World rank
#4,794,405
of 7,710,434 ranked researchers
Rank in France
#202,008
of 324,115
Works
23
Citations
241
Citations per work
10.5
h-index
7
i10-index 6Top 70% in Plant Science
Alice Cibrario

What does Alice Cibrario research?

Alice Cibrario's work is mostly in Agricultural and Biological Sciences (42%), Biochemistry, Genetics and Molecular Biology (24%), Business, Management and Accounting (12%).

Life Sciences: 15 works · 66.6% of their workAgricultural and Biological Sciences: 10 works · 42.4% of their workPlant Science: 5 works · 22.7% of their workFood Science: 5 works · 19.7% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 24.2% of their workMolecular Biology: 3 works · 13.6% of their workGenetics: 1 works · 6.1% of their workBiotechnology: 1 works · 4.5% of their workEverything else: 5 works · 21.3% of their workSocial Sciences: 3 works · 12.1% of their workBusiness, Management and Accounting: 3 works · 12.1% of their workTourism, Leisure and Hospitality Management: 3 works · 12.1% of their workTHEIR WORKAlice Cibrario23works
Life Sciences67%Social Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1042.4%
    2. Biochemistry, Genetics and Molecular Biology624.2%
  2. Everything else521.3%
    1. Business, Management and Accounting312.1%
  1. 1Plant Science23% of their works
  2. 2Food Science20% of their works
  3. 3Molecular Biology14% of their works
  4. 4Tourism, Leisure and Hospitality Management12% of their works
  5. 5Genetics6% of their works
  6. 6Biotechnology4% of their works

Research topics

Which keywords describe Alice Cibrario's research?

The keywords of their largest research topics: Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Consumer Behavior, Wine Tourism, Bacterial Physiology and Biotechnological Applications.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 16 words, with their numbers
  1. Microbial Modulation121 topic
  2. Wine Yeasts121 topic
  3. Genetics101 topic
  4. Grapevine101 topic
  5. Consumer Behavior81 topic
  6. Wine Tourism81 topic
  7. Bacterial Physiology21 topic
  8. Biotechnological Applications21 topic
  9. Enzymatic Decolorization21 topic
  10. Gene Regulation21 topic
  11. Genetic Adaptation21 topic
  12. Hemicelluloses21 topic
  13. Laccases21 topic
  14. Lactase Persistence21 topic
  15. Microbial Enzymes21 topic
  16. Pectin21 topic

Where does Alice Cibrario work?

Alice Cibrario's main affiliation in the publication record is Institut Polytechnique de Bordeaux, France.

How many publications and citations does Alice Cibrario have?

OpenAlex counts 23 works and 241 citations for Alice Cibrario, an h-index of 7, ranking #4,794,405 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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