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Researcher · Analytical Services · United States

Allan R. Brause

Allan R. Brause publishes mostly in Molecular Biology, Food Science and Nutrition and Dietetics, on topics such as Food Quality and Safety Studies, Pesticide Residue Analysis and Safety and Mycotoxins in Agriculture and Food.

OpenAlex
World rank
#3,698,836
of 7,710,434 ranked researchers
Rank in United States
#1,024,301
of 1,627,098
Works
15
Citations
425
Citations per work
28.3
h-index
10
i10-index 10Top 76% in Molecular Biology
Allan R. Brause

What does Allan R. Brause research?

Allan R. Brause's work is mostly in Agricultural and Biological Sciences (24%), Biochemistry, Genetics and Molecular Biology (21%), Nursing (10%).

Life Sciences: 7 works · 44.8% of their workAgricultural and Biological Sciences: 4 works · 23.7% of their workFood Science: 2 works · 13.2% of their workPlant Science: 2 works · 10.5% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 21.1% of their workMolecular Biology: 3 works · 21.1% of their workEverything else: 5 works · 34.1% of their workPhysical Sciences: 2 works · 10.6% of their workChemistry: 1 works · 5.3% of their workElectrochemistry: 1 works · 5.3% of their workEngineering: 1 works · 5.3% of their workBiomedical Engineering: 1 works · 5.3% of their workHealth Sciences: 2 works · 10.5% of their workNursing: 2 works · 10.5% of their workNutrition and Dietetics: 2 works · 10.5% of their workTHEIR WORKAllan R. Brause15works
Life Sciences45%Physical Sciences11%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences423.7%
    2. Biochemistry, Genetics and Molecular Biology321.1%
  2. Everything else534.1%
    1. Chemistry15.3%
    2. Engineering15.3%
    1. Nursing210.5%
  1. 1Molecular Biology21% of their works
  2. 2Food Science13% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Plant Science10% of their works
  5. 5Electrochemistry5% of their works
  6. 6Biomedical Engineering5% of their works

Research topics

Which keywords describe Allan R. Brause's research?

The keywords of their largest research topics: Fermentation, Food Safety, Antioxidant Activity, Breath Analysis, Detection, DNA Barcoding, DNA Structure and Electrochemical.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Fermentation42 topics
  2. Food Safety42 topics
  3. Antioxidant Activity21 topic
  4. Breath Analysis21 topic
  5. DNA Barcoding21 topic
  6. DNA Structure21 topic
  7. Detection21 topic
  8. Electrochemical21 topic
  9. Electronic Nose21 topic
  10. Food Authentication21 topic
  11. G-Quadruplexes21 topic
  12. Liquid Chromatography21 topic
  13. Microbial Production21 topic
  14. Mycotoxins21 topic
  15. Pesticide Residues21 topic
  16. Polyglutamic Acid21 topic
  17. Quality Characteristics21 topic
  18. Toxicology21 topic

Where does Allan R. Brause work?

Allan R. Brause's main affiliation in the publication record is Analytical Services, United States.

How many publications and citations does Allan R. Brause have?

OpenAlex counts 15 works and 425 citations for Allan R. Brause, an h-index of 10, ranking #3,698,836 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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