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Researcher · University of Guelph · Canada

Amy J. Tucker

Amy J. Tucker publishes mostly in Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Pharmacology, on topics such as Food composition and properties, Nutrition, Genetics, and Disease and Blood Pressure and Hypertension Studies.

OpenAlex
World rank
#3,155,721
of 7,710,434 ranked researchers
Rank in Canada
#100,994
of 183,316
Works
28
Citations
6.9k
Citations per work
246.6
h-index
14
i10-index 15Top 40% in Nutrition and Dietetics
Amy J. Tucker

What does Amy J. Tucker research?

Amy J. Tucker's work is mostly in Medicine (22%), Nursing (16%), Biochemistry, Genetics and Molecular Biology (7%).

Everything else: 14 works · 51.2% of their workHealth Sciences: 11 works · 37.9% of their workMedicine: 6 works · 21.7% of their workPublic Health, Environmental and Occupational Health: 3 works · 9.5% of their workPharmacology: 2 works · 6.8% of their workCardiology and Cardiovascular Medicine: 2 works · 5.4% of their workNursing: 5 works · 16.2% of their workNutrition and Dietetics: 5 works · 16.2% of their workLife Sciences: 3 works · 10.9% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 6.8% of their workGenetics: 2 works · 6.8% of their workAgricultural and Biological Sciences: 1 works · 4.1% of their workPlant Science: 1 works · 4.1% of their workTHEIR WORKAmy J. Tucker28works
Life Sciences11%Health Sciences38%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1451.2%
    1. Medicine621.7%
    2. Nursing516.2%
    1. Biochemistry, Genetics and Molecular Biology26.8%
    2. Agricultural and Biological Sciences14.1%
  1. 1Nutrition and Dietetics16% of their works
  2. 2Public Health, Environmental and Occupational Health10% of their works
  3. 3Pharmacology7% of their works
  4. 4Genetics7% of their works
  5. 5Cardiology and Cardiovascular Medicine5% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe Amy J. Tucker's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Metabolic Syndrome, Cardiovascular Disease, Inflammation, Cancer Prevention, Glycemic Index and Starch.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Dietary Fiber82 topics
  2. Health Benefits82 topics
  3. Metabolic Syndrome72 topics
  4. Cardiovascular Disease62 topics
  5. Inflammation62 topics
  6. Cancer Prevention52 topics
  7. Glycemic Index51 topic
  8. Starch51 topic
  9. Nutrigenomics41 topic
  10. Personalized Nutrition41 topic
  11. Blood Pressure31 topic
  12. Cartilage31 topic
  13. Dietary Patterns31 topic
  14. Fructans31 topic
  15. Hypertension31 topic
  16. Inulin31 topic
  17. Mediterranean Diet31 topic
  18. Osteoarthritis31 topic
  19. Antioxidants21 topic
  20. Free Radicals21 topic
  21. Genetics21 topic
  22. Wheat21 topic

Where does Amy J. Tucker work?

Amy J. Tucker's main affiliation in the publication record is University of Guelph, Canada.

How many publications and citations does Amy J. Tucker have?

OpenAlex counts 28 works and 6,904 citations for Amy J. Tucker, an h-index of 14, ranking #3,155,721 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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