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Researcher · Centro de Investigación y Desarrollo en Criotecnología de Alimentos · Argentina

Analía G. Abraham

Analía G. Abraham publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides and Food composition and properties.

ORCID 0000-0002-2632-2177 OpenAlex
World rank
#587,618
of 1,633,909 ranked researchers
Rank in Argentina
#1,425
of 5,585
Works
16
Citations
100
Citations per work
6.3

What does Analía G. Abraham research?

Food Science: 33.3%Molecular Biology: 22.2%Nutrition and Dietetics: 22.2%Biomaterials: 5.6%other fields: 16.7%33%top field
Food Science33.3%Molecular Biology22.2%Nutrition and Dietetics22.2%Biomaterials5.6%other fields16.7%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science33% of their works
  2. 2Molecular Biology22% of their works
  3. 3Nutrition and Dietetics22% of their works
  4. 4Biomaterials6% of their works
  5. 5Infectious Diseases6% of their works
  6. 6Endocrinology6% of their works

Research topics

Which keywords describe Analía G. Abraham's research?

The keywords of their largest research topics: Health Benefits, Prebiotics, Probiotics, Antioxidant Activity, Bioactive Peptides, Dietary Fiber, Glycemic Index and Chitin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Health Benefits62 topics
  2. Prebiotics51 topic
  3. Probiotics51 topic
  4. Antioxidant Activity41 topic
  5. Bioactive Peptides41 topic
  6. Dietary Fiber21 topic
  7. Glycemic Index21 topic
  8. Chitin11 topic
  9. Chitosan11 topic
  10. Escherichia coli11 topic
  11. Magnetic Fields11 topic
  12. Nanoemulsions11 topic
  13. Norovirus11 topic
  14. Pathogenicity11 topic
  15. Proteins11 topic
  16. Rotavirus11 topic
  17. Water Treatment11 topic

Where does Analía G. Abraham work?

Analía G. Abraham's main affiliation in the publication record is Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina.

How many publications and citations does Analía G. Abraham have?

Science Explorer counts 16 works and 100 citations for Analía G. Abraham, ranking #587,618 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.