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Researcher · Technical University of Moldova · Moldova

Anatol Balanuță

Anatol Balanuță publishes mostly in Food Science, Plant Science and Tourism, Leisure and Hospitality Management, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Wine Industry and Tourism.

ORCID 0000-0002-4153-1065 OpenAlex
World rank
#6,155,503
of 7,710,434 ranked researchers
Rank in Moldova
#360
of 1,537
Works
16
Citations
43
Citations per work
2.7
h-index
4
i10-index 2Top 86% in Food Science
Anatol Balanuță

What does Anatol Balanuță research?

Anatol Balanuță's work is mostly in Agricultural and Biological Sciences (53%), Biochemistry, Genetics and Molecular Biology (16%), Business, Management and Accounting (13%).

Life Sciences: 11 works · 68.4% of their workAgricultural and Biological Sciences: 8 works · 52.6% of their workFood Science: 5 works · 34.2% of their workPlant Science: 3 works · 18.4% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 15.8% of their workMolecular Biology: 2 works · 10.5% of their workBiotechnology: 1 works · 5.3% of their workSocial Sciences: 2 works · 13.2% of their workBusiness, Management and Accounting: 2 works · 13.2% of their workTourism, Leisure and Hospitality Management: 2 works · 13.2% of their workEverything else: 2 works · 10.5% of their workHealth Sciences: 1 works · 7.9% of their workMedicine: 1 works · 7.9% of their workBiochemistry: 1 works · 7.9% of their workTHEIR WORKAnatol Balanuță16works
Life Sciences68%Health Sciences8%Social Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences852.6%
    2. Biochemistry, Genetics and Molecular Biology315.8%
    1. Business, Management and Accounting213.2%
  3. Everything else210.5%
    1. Medicine17.9%
  1. 1Food Science34% of their works
  2. 2Plant Science18% of their works
  3. 3Tourism, Leisure and Hospitality Management13% of their works
  4. 4Molecular Biology10% of their works
  5. 5Biochemistry8% of their works
  6. 6Biotechnology5% of their works

Research topics

Which keywords describe Anatol Balanuță's research?

The keywords of their largest research topics: Polyphenols, Fermentation, Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Consumer Behavior and Wine Tourism.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Polyphenols142 topics
  2. Fermentation122 topics
  3. Microbial Modulation111 topic
  4. Wine Yeasts111 topic
  5. Genetics71 topic
  6. Grapevine71 topic
  7. Consumer Behavior51 topic
  8. Wine Tourism51 topic
  9. Metabolic Engineering42 topics
  10. Antioxidants31 topic
  11. Free Radicals31 topic
  12. Constraint-Based Models21 topic
  13. Genome-Scale Models21 topic
  14. Lysyl Oxidase21 topic
  15. Methanotrophy21 topic
  16. Antioxidant Activity11 topic
  17. Prebiotics11 topic
  18. Probiotics11 topic
  19. Quality Characteristics11 topic

Where does Anatol Balanuță work?

Anatol Balanuță's main affiliation in the publication record is Technical University of Moldova, Moldova.

How many publications and citations does Anatol Balanuță have?

OpenAlex counts 16 works and 43 citations for Anatol Balanuță, an h-index of 4, ranking #6,155,503 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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