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Researcher · University of Bonn · Germany

Andreas Schieber

Andreas Schieber publishes mostly in Biochemistry, Food Science and Plant Science, on topics such as Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis and Antioxidant Activity and Oxidative Stress.

ORCID 0000-0002-1082-9547 OpenAlex
World rank
#91,083
of 7,710,434 ranked researchers
Rank in Germany
#4,933
of 364,343
Works
294
Citations
20k
Citations per work
67.7
h-index
74
i10-index 186Top 0.9% in Biochemistry (Medicine)
Andreas Schieber

What does Andreas Schieber research?

Andreas Schieber's work is mostly in Agricultural and Biological Sciences (30%), Medicine (21%), Biochemistry, Genetics and Molecular Biology (10%).

Life Sciences: 120 works · 40.8% of their workAgricultural and Biological Sciences: 89 works · 30.4% of their workFood Science: 50 works · 17.1% of their workPlant Science: 39 works · 13.3% of their workBiochemistry, Genetics and Molecular Biology: 31 works · 10.4% of their workMolecular Biology: 31 works · 10.4% of their workEverything else: 94 works · 32.1% of their workHealth Sciences: 80 works · 27.1% of their workMedicine: 62 works · 21.1% of their workBiochemistry: 50 works · 17.1% of their workComplementary and alternative medicine: 12 works · 4.0% of their workNursing: 18 works · 6.0% of their workNutrition and Dietetics: 18 works · 6.0% of their workTHEIR WORKAndreas Schieber294works
Life Sciences41%Health Sciences27%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences8930.4%
    2. Biochemistry, Genetics and Molecular Biology3110.4%
  2. Everything else9432.1%
    1. Medicine6221.1%
    2. Nursing186.0%
  1. 1Biochemistry17% of their works
  2. 2Food Science17% of their works
  3. 3Plant Science13% of their works
  4. 4Molecular Biology10% of their works
  5. 5Nutrition and Dietetics6% of their works
  6. 6Complementary and alternative medicine4% of their works

Research topics

Which keywords describe Andreas Schieber's research?

The keywords of their largest research topics: Polyphenols, Antioxidants, Oxidative Stress, Flavonoids, Free Radicals, Aroma Compounds, Microbial Modulation and Wine Yeasts.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Polyphenols1472 topics
  2. Antioxidants1382 topics
  3. Oxidative Stress1382 topics
  4. Flavonoids1101 topic
  5. Free Radicals1101 topic
  6. Aroma Compounds542 topics
  7. Microbial Modulation371 topic
  8. Wine Yeasts371 topic
  9. Carotenoids281 topic
  10. Lipid Peroxidation281 topic
  11. Sweet Taste181 topic
  12. Taste Receptors181 topic
  13. Antimicrobial Activity171 topic
  14. Antioxidant171 topic
  15. Betalains171 topic
  16. Essential Oils171 topic
  17. Ethylene Biosynthesis171 topic
  18. Fruit Ripening171 topic
  19. Genetics141 topic
  20. Grapevine141 topic

Where does Andreas Schieber work?

Andreas Schieber's main affiliation in the publication record is University of Bonn, Germany.

How many publications and citations does Andreas Schieber have?

OpenAlex counts 294 works and 19,894 citations for Andreas Schieber, an h-index of 74, ranking #91,083 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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