Researcher · University of Bonn · Germany
Andreas Schieber
Andreas Schieber publishes mostly in Biochemistry, Food Science and Plant Science, on topics such as Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis and Antioxidant Activity and Oxidative Stress.
- World rank
- #91,083 of 7,710,434 ranked researchers
- Rank in Germany
- #4,933 of 364,343
- Works
- 294
- Citations
- 20k
- Citations per work
- 67.7
Discussion
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