Question 1

What does Andreas Schieber research?

Accepted Answer

Andreas Schieber publishes mostly in Biochemistry, Food Science and Plant Science, on topics such as Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis and Antioxidant Activity and Oxidative Stress.

Question 2

Which keywords describe Andreas Schieber's research?

Accepted Answer

The keywords of their largest research topics: Polyphenols, Antioxidants, Oxidative Stress, Flavonoids, Free Radicals, Aroma Compounds, Microbial Modulation and Wine Yeasts.

Question 3

Where does Andreas Schieber work?

Accepted Answer

Andreas Schieber's main affiliation in the publication record is University of Bonn, Germany.

Question 4

How many publications and citations does Andreas Schieber have?

Accepted Answer

OpenAlex counts 294 works and 19,894 citations for Andreas Schieber, an h-index of 74, ranking #91,083 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Andreas Schieber's h-index high?

Accepted Answer

An h-index of 74 is at or above that of 99.1% of the 2,633 ranked researchers whose main subfield is Biochemistry (Medicine), which is in the top 0.9%.