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Researcher · Woodbury University · United States

Angelo A. Camillo

Angelo A. Camillo publishes mostly in Strategy and Management, Sociology and Political Science and Marketing, on topics such as Wine Industry and Tourism, Culinary Culture and Tourism and Diverse Aspects of Tourism Research.

ORCID 0000-0001-7481-2667 OpenAlex
World rank
#2,123,168
of 7,710,434 ranked researchers
Rank in United States
#640,032
of 1,627,098
Works
78
Citations
437
Citations per work
5.6
h-index
8
i10-index 5Top 43% in Strategy and Management
Angelo A. Camillo

What does Angelo A. Camillo research?

Angelo A. Camillo's work is mostly in Business, Management and Accounting (38%), Social Sciences (21%), Agricultural and Biological Sciences (9%).

Social Sciences: 45 works · 58.3% of their workBusiness, Management and Accounting: 29 works · 37.5% of their workStrategy and Management: 13 works · 17.1% of their workMarketing: 8 works · 10.2% of their workTourism, Leisure and Hospitality Management: 8 works · 10.2% of their workSocial Sciences: 16 works · 20.8% of their workSociology and Political Science: 11 works · 14.4% of their workCommunication: 5 works · 6.4% of their workEverything else: 26 works · 33.1% of their workLife Sciences: 7 works · 8.6% of their workAgricultural and Biological Sciences: 7 works · 8.6% of their workFood Science: 7 works · 8.6% of their workTHEIR WORKAngelo A. Camillo78works
Life Sciences9%Social Sciences58%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Business, Management and Accounting2937.5%
    2. Social Sciences1620.8%
  2. Everything else2633.1%
    1. Agricultural and Biological Sciences78.6%
  1. 1Strategy and Management17% of their works
  2. 2Sociology and Political Science14% of their works
  3. 3Marketing10% of their works
  4. 4Tourism, Leisure and Hospitality Management10% of their works
  5. 5Food Science9% of their works
  6. 6Communication6% of their works

Research topics

Which keywords describe Angelo A. Camillo's research?

The keywords of their largest research topics: Sustainability, Consumer Behavior, Economic Growth, Wine Choice, Wine Tourism, Social Media, Food Tourism and Gastronomy.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Sustainability353 topics
  2. Consumer Behavior232 topics
  3. Economic Growth182 topics
  4. Wine Choice171 topic
  5. Wine Tourism171 topic
  6. Social Media132 topics
  7. Food Tourism121 topic
  8. Gastronomy121 topic
  9. Destination Image101 topic
  10. Tourist Satisfaction101 topic
  11. Foreign Direct Investment81 topic
  12. Institutional Environment81 topic
  13. Consumer Engagement71 topic
  14. Dynamic Capabilities71 topic
  15. Electronic Word-of-Mouth71 topic
  16. Knowledge Transfer71 topic
  17. Collaborative Consumption61 topic
  18. Crisis Communication61 topic
  19. Public Relations61 topic
  20. Sharing Economy61 topic

Where does Angelo A. Camillo work?

Angelo A. Camillo's main affiliation in the publication record is Woodbury University, United States.

How many publications and citations does Angelo A. Camillo have?

OpenAlex counts 78 works and 437 citations for Angelo A. Camillo, an h-index of 8, ranking #2,123,168 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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