Researcher · Kantonsschule Enge · Switzerland
Anna Artho
Anna Artho publishes mostly in Food Science, Spectroscopy and Biomedical Engineering, on topics such as Analytical Chemistry and Chromatography, Advanced Chemical Sensor Technologies and Edible Oils Quality and Analysis.
- World rank
- #3,503,370 of 7,710,434 ranked researchers
- Rank in Switzerland
- #50,398 of 80,918
- Works
- 24
- Citations
- 503
- Citations per work
- 21.0
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