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Researcher · Danish Meat Trade College · Denmark

Annette Schäfer

Annette Schäfer publishes mostly in Animal Science and Zoology, Food Science and Molecular Biology, on topics such as Meat and Animal Product Quality, Advanced Chemical Sensor Technologies and Fermentation and Sensory Analysis.

OpenAlex
World rank
#3,110,528
of 7,710,434 ranked researchers
Rank in Denmark
#22,865
of 43,819
Works
38
Citations
812
Citations per work
21.4
h-index
13
i10-index 16Top 34% in Animal Science and Zoology
Annette Schäfer

What does Annette Schäfer research?

Annette Schäfer's work is mostly in Agricultural and Biological Sciences (22%), Biochemistry, Genetics and Molecular Biology (10%), Engineering (7%).

Everything else: 18 works · 48.0% of their workLife Sciences: 12 works · 31.9% of their workAgricultural and Biological Sciences: 8 works · 22.3% of their workAnimal Science and Zoology: 4 works · 11.7% of their workFood Science: 4 works · 10.6% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 9.6% of their workMolecular Biology: 4 works · 9.6% of their workSocial Sciences: 5 works · 12.7% of their workSocial Sciences: 3 works · 7.4% of their workPolitical Science and International Relations: 3 works · 7.4% of their workArts and Humanities: 2 works · 5.3% of their workHistory: 2 works · 5.3% of their workPhysical Sciences: 3 works · 7.4% of their workEngineering: 3 works · 7.4% of their workBiomedical Engineering: 3 works · 7.4% of their workTHEIR WORKAnnette Schäfer38works
Life Sciences32%Physical Sciences7%Social Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1848.0%
    1. Agricultural and Biological Sciences822.3%
    2. Biochemistry, Genetics and Molecular Biology49.6%
    1. Social Sciences37.4%
    2. Arts and Humanities25.3%
    1. Engineering37.4%
  1. 1Animal Science and Zoology12% of their works
  2. 2Food Science11% of their works
  3. 3Molecular Biology10% of their works
  4. 4Biomedical Engineering7% of their works
  5. 5Political Science and International Relations7% of their works
  6. 6History5% of their works

Research topics

Which keywords describe Annette Schäfer's research?

The keywords of their largest research topics: Lipid Oxidation, Volatile Organic Compounds, Meat Quality, Protein Oxidation, Breath Analysis, Electronic Nose, East German Memory and Microbial Modulation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Lipid Oxidation112 topics
  2. Volatile Organic Compounds102 topics
  3. Meat Quality91 topic
  4. Protein Oxidation91 topic
  5. Breath Analysis71 topic
  6. Electronic Nose71 topic
  7. East German Memory51 topic
  8. Microbial Modulation51 topic
  9. Ostalgie51 topic
  10. Wine Yeasts51 topic
  11. Bioreactors31 topic
  12. Nazi Propaganda31 topic
  13. Odor Control31 topic
  14. Sexuality31 topic
  15. Amino Acids21 topic
  16. Gut Microbiota21 topic
  17. Nanoemulsions21 topic
  18. Proteins21 topic

Where does Annette Schäfer work?

Annette Schäfer's main affiliation in the publication record is Danish Meat Trade College, Denmark.

How many publications and citations does Annette Schäfer have?

OpenAlex counts 38 works and 812 citations for Annette Schäfer, an h-index of 13, ranking #3,110,528 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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