Danish Meat Trade College

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

Each strip is that field’s whole ranked pool, with the notch where Danish Meat Trade College sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Where its research is concentrated relative to its size: Animal Science and Zoology takes 116.9× the share of its output that it takes of world research.

1. Animal Science and ZoologySubfield · 73.4 works117×
2. Food ScienceSubfield · 38.5 works25×
3. Agricultural and Biological SciencesField · 125.5 works12×

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Ranked on the composite score, Margit Dall Aaslyng lead among researchers whose main affiliation is Danish Meat Trade College.

1. 1 🇩🇰 Margit Dall Aaslyng Denmark · #1,201,713 worldwide 52 citations · 24 works

By fractional works in all years, weighted toward what it does more of than the world: Consumer Perception, Antioxidants, Meat Quality, Modified Atmosphere Packaging, Lipid Oxidation, Protein Oxidation, Spoilage Microbiota and Gut Microbiota.

By volume: Meat and Animal Product Quality, Animal Nutrition and Physiology, Animal Behavior and Welfare Studies and Salmonella and Campylobacter epidemiology.

1. 1 Meat and Animal Product Quality Animal Science and Zoology 52 works
2. 2 Animal Nutrition and Physiology Animal Science and Zoology 16 works
3. 3 Animal Behavior and Welfare Studies Small Animals 10 works
4. 4 Salmonella and Campylobacter epidemiology Food Science 8 works
5. 5 Advanced Chemical Sensor Technologies Biomedical Engineering 8 works
6. 6 Spectroscopy and Chemometric Analyses Analytical Chemistry 7 works
7. 7 Identification and Quantification in Food Molecular Biology 6 works
8. 8 Food Safety and Hygiene Food Science 4 works
9. 9 Sensory Analysis and Statistical Methods Food Science 4 works
10. 10 Listeria monocytogenes in Food Safety Biotechnology 4 works

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

Output in 2018–2022 was 92% lower than in 2013–2017.

• Roskilde University
• Nordic Laboratory for Luminescence Dating
• Zealand University Hospital
• Roskilde Sygehus
• Sankt Hans Hospital
• Region Zealand
• Center for Interdisciplinary Studies of Molecular Interactions
• DLF Trifolium (Denmark)