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University · Roskilde · Denmark

Danish Meat Trade College

In research, Danish Meat Trade College stands highest in Life Sciences (#4,199 of 11,023 worldwide) and Agricultural and Biological Sciences (#2,569 of 5,126 worldwide), over all time. Relative to its size it is most specialised in Animal Science and Zoology, Food Science and Agricultural and Biological Sciences (Animal Science and Zoology is 116.9× its share of world research).

zbc.dkROR OpenAlex
World rank, all time
#22,658
of 34,923
Rank in Denmark
#134
of 179
Research works
240
▼ 100% vs 2018-21
Citations
8.8k
36.5 per fractional work
Top-10% rate
11.4%
all institutions 10.0%
vs its own fields
1.14×
1.00× is exactly expected
Open access
18%
world 40%
International
20%
world 18%
Danish Meat Trade College

What is Danish Meat Trade College known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Life SciencesDomain #4,199 of 11,023 11.2%164
Agricultural and Biological SciencesField #2,569 of 5,126 11.4%126

Each strip is that field's whole ranked pool, with the notch where Danish Meat Trade College sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no average mark, because the average differs by field (from about 6% in Dentistry to 21% in Economics).

Which fields of science does Danish Meat Trade College work in?

In all years, 68% of research at Danish Meat Trade College is in Life Sciences, 15% in Physical Sciences. Its largest fields are Agricultural and Biological Sciences (52%), Biochemistry, Genetics and Molecular Biology (13%), Medicine (7%). It does 4.3× the world's share of Life Sciences.

Life Sciences: 164 fractional works · 68.2% of its workAgricultural and Biological Sciences: 126 fractional works · 52.3% of its workAnimal Science and Zoology: 73 fractional works · 30.6% of its workFood Science: 39 fractional works · 16.0% of its workAgronomy and Crop Science: 5 fractional works · 2.2% of its workPlant Science: 5 fractional works · 1.9% of its workGeneral Agricultural and Biological Sciences: 1 fractional works · 0.5% of its workInsect Science: 1 fractional works · 0.4% of its workEcology, Evolution, Behavior and Systematics: 1 fractional works · 0.4% of its workAquatic Science: 1 fractional works · 0.3% of its workBiochemistry, Genetics and Molecular Biology: 32 fractional works · 13.4% of its workMolecular Biology: 13 fractional works · 5.5% of its workBiotechnology: 8 fractional works · 3.4% of its workGenetics: 5 fractional works · 2.1% of its workCell Biology: 2 fractional works · 1.0% of its workEndocrinology: 2 fractional works · 0.7% of its workBiophysics: 1 fractional works · 0.3% of its workCancer Research: 1 fractional works · 0.2% of its workSmaller subfields together: 0 fractional works · 0.2% of its workImmunology and Microbiology: 4 fractional works · 1.6% of its workMicrobiology: 2 fractional works · 1.0% of its workParasitology: 1 fractional works · 0.4% of its workImmunology: 0 fractional works · 0.2% of its workSmaller subfields together: 0 fractional works · 0.1% of its workNeuroscience: 1 fractional works · 0.5% of its workNeurology: 1 fractional works · 0.4% of its workSmaller subfields together: 0 fractional works · 0.1% of its workPharmacology, Toxicology and Pharmaceutics: 1 fractional works · 0.4% of its workPharmacology: 1 fractional works · 0.3% of its workSmaller subfields together: 0 fractional works · 0.1% of its workPhysical Sciences: 37 fractional works · 15.3% of its workEngineering: 15 fractional works · 6.4% of its workBiomedical Engineering: 10 fractional works · 4.0% of its workComputational Mechanics: 1 fractional works · 0.3% of its workElectrical and Electronic Engineering: 1 fractional works · 0.3% of its workMechanics of Materials: 1 fractional works · 0.3% of its workControl and Systems Engineering: 1 fractional works · 0.3% of its workMechanical Engineering: 1 fractional works · 0.3% of its workAerospace Engineering: 0 fractional works · 0.2% of its workSmaller subfields together: 1 fractional works · 0.5% of its workChemistry: 11 fractional works · 4.5% of its workAnalytical Chemistry: 8 fractional works · 3.5% of its workSpectroscopy: 2 fractional works · 0.7% of its workSmaller subfields together: 1 fractional works · 0.3% of its workEnvironmental Science: 4 fractional works · 1.8% of its workEcology: 2 fractional works · 1.0% of its workHealth, Toxicology and Mutagenesis: 1 fractional works · 0.3% of its workWater Science and Technology: 0 fractional works · 0.2% of its workSmaller subfields together: 1 fractional works · 0.4% of its workMaterials Science: 3 fractional works · 1.4% of its workBiomaterials: 3 fractional works · 1.1% of its workGeneral Materials Science: 1 fractional works · 0.3% of its workComputer Science: 2 fractional works · 0.7% of its workArtificial Intelligence: 1 fractional works · 0.4% of its workComputer Vision and Pattern Recognition: 1 fractional works · 0.2% of its workChemical Engineering: 1 fractional works · 0.3% of its workProcess Chemistry and Technology: 1 fractional works · 0.2% of its workSmaller subfields together: 0 fractional works · 0.0% of its workPhysics and Astronomy: 0 fractional works · 0.2% of its workMathematics: 0 fractional works · 0.1% of its workHealth Sciences: 34 fractional works · 14.0% of its workMedicine: 17 fractional works · 7.1% of its workPhysiology: 2 fractional works · 1.0% of its workEpidemiology: 2 fractional works · 0.9% of its workPublic Health, Environmental and Occupational Health: 2 fractional works · 0.9% of its workInfectious Diseases: 2 fractional works · 0.8% of its workRadiology, Nuclear Medicine and Imaging: 2 fractional works · 0.8% of its workPharmacology: 1 fractional works · 0.5% of its workOphthalmology: 1 fractional works · 0.4% of its workCardiology and Cardiovascular Medicine: 1 fractional works · 0.3% of its workPathology and Forensic Medicine: 1 fractional works · 0.3% of its workEndocrinology, Diabetes and Metabolism: 1 fractional works · 0.2% of its workSmaller subfields together: 2 fractional works · 0.9% of its workVeterinary: 13 fractional works · 5.5% of its workSmall Animals: 13 fractional works · 5.5% of its workNursing: 3 fractional works · 1.1% of its workNutrition and Dietetics: 3 fractional works · 1.1% of its workHealth Professions: 1 fractional works · 0.3% of its workSocial Sciences: 6 fractional works · 2.5% of its workSocial Sciences: 2 fractional works · 0.7% of its workSociology and Political Science: 1 fractional works · 0.4% of its workDemography: 0 fractional works · 0.2% of its workSmaller subfields together: 0 fractional works · 0.1% of its workBusiness, Management and Accounting: 1 fractional works · 0.6% of its workTourism, Leisure and Hospitality Management: 1 fractional works · 0.3% of its workSmaller subfields together: 1 fractional works · 0.2% of its workPsychology: 1 fractional works · 0.5% of its workSocial Psychology: 1 fractional works · 0.3% of its workSmaller subfields together: 0 fractional works · 0.2% of its workDecision Sciences: 1 fractional works · 0.3% of its workInformation Systems and Management: 0 fractional works · 0.2% of its workSmaller subfields together: 0 fractional works · 0.1% of its workEconomics, Econometrics and Finance: 0 fractional works · 0.2% of its workArts and Humanities: 0 fractional works · 0.2% of its workALL ITS WORKDanish Meat TradeCollege240fractional works, all years
Life Sciences68%Physical Sciences15%Health Sciences14%Social Sciences2%

Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in all years. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.

Its 4 domains and 23 fields, with their numbers
    1. Agricultural and Biological Sciences12652.3%
    2. Biochemistry, Genetics and Molecular Biology3213.4%
    3. Immunology and Microbiology41.6%
    4. Neuroscience10.5%
    5. Pharmacology, Toxicology and Pharmaceutics10.4%
    1. Engineering156.4%
    2. Chemistry114.5%
    3. Environmental Science41.8%
    4. Materials Science31.4%
    5. Computer Science20.7%
    6. Chemical Engineering10.3%
    7. Physics and Astronomy00.2%
    8. Mathematics00.1%
    1. Medicine177.1%
    2. Veterinary135.5%
    3. Nursing31.1%
    4. Health Professions10.3%
    1. Social Sciences20.7%
    2. Business, Management and Accounting10.6%
    3. Psychology10.5%
    4. Decision Sciences10.3%
    5. Economics, Econometrics and Finance00.2%
    6. Arts and Humanities00.2%
All of science, and how each field's share has moved since 1950: the Science domain explorer

What does Danish Meat Trade College specialise in?

Where its research is concentrated relative to its size: Animal Science and Zoology takes 116.9× the share of its output that it takes of world research.

  1. Animal Science and ZoologySubfield · 73.4 works117×
  2. Food ScienceSubfield · 38.5 works25×
  3. Agricultural and Biological SciencesField · 125.5 works12×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

    Who are the top researchers at Danish Meat Trade College?

    Ranked on the quality score, Margit Dall Aaslyng, Camilla Bejerholm and Lene Meinert lead among researchers whose main affiliation is Danish Meat Trade College.

    1. 1 Margit Dall Aaslyng Denmark · #762,136 worldwide 4.9k citations · 134 works
    2. 2 Camilla Bejerholm Denmark · #1,292,155 worldwide 1.2k citations · 18 works
    3. 3 Lene Meinert Denmark · #1,387,156 worldwide 1.4k citations · 39 works
    4. 4 Mari Ann Tørngren Denmark · #1,667,187 worldwide 1.1k citations · 29 works
    5. 5 Marchen Sonja Hviid Denmark · #1,714,572 worldwide 1.5k citations · 46 works
    6. 6 J. Wismer‐Pedersen Denmark · #2,003,833 worldwide 1.1k citations · 29 works
    7. 7 Annette Schäfer Denmark · #2,329,101 worldwide 812 citations · 38 works
    8. 8 Patricia A. Barton-Gade Denmark · #2,453,658 worldwide 591 citations · 16 works
    9. 9 Chris Claudi-Magnussen Denmark · #2,460,493 worldwide 919 citations · 28 works
    10. 10 Claus Borggaard Denmark · #2,624,955 worldwide 973 citations · 23 works
    All ranked researchers at Danish Meat Trade College

    What are the most cited papers from Danish Meat Trade College?

    The most cited paper from Danish Meat Trade College is "Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure" (Margit Dall Aaslyng, Camilla Bejerholm, Per Ertbjerg et al., 2003), with 484 citations. Next come "Ante mortem diagnosis of paratuberculosis: A review of accuracies of ELISA, interferon-γ assay and faecal culture techniques" (428) and "High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage" (427).

    Most cited papers
    #PaperReleasedCitations
    1 Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure Margit Dall Aaslyng, Camilla Bejerholm, Per Ertbjerg et al. · Food Quality and Preference 7 Apr 2003 484
    2 Ante mortem diagnosis of paratuberculosis: A review of accuracies of ELISA, interferon-γ assay and faecal culture techniques Søren Saxmose Nielsen, Nils Toft · Veterinary Microbiology Open access 7 Jan 2008 428
    3 High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage Marianne Nissen Lund, René Lametsch, Marchen Sonja Hviid et al. · Meat Science 28 Mar 2007 427
    4 A review of prevalences of paratuberculosis in farmed animals in Europe Søren Saxmose Nielsen, Nils Toft · Preventive Veterinary Medicine 25 Sep 2008 349
    5 Genomic analysis of PCV2 isolates from Danish archives and a current PMWS case–control study supports a shift in genotypes with time K. Dupont, Elisabeth Okholm Nielsen, Poul J. Bækbo et al. · Veterinary Microbiology Open access 3 Oct 2007 309
    All 60 most cited papers, with filters and sorting

    Which keywords describe research at Danish Meat Trade College?

    By fractional works in all years, weighted toward what it does more of than the world: Consumer Perception, Antioxidants, Meat Quality, Modified Atmosphere Packaging, Lipid Oxidation, Protein Oxidation, Spoilage Microbiota and Gut Microbiota.

    ▲ more of its work than of the world's◆ about the world's share▼ less than the world's

    Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

    All 40 words, with their numbers
    1. Consumer Perception60▲ 151×5 topics
    2. Antioxidants54▲ 52×7 topics
    3. Meat Quality54▲ 236×3 topics
    4. Modified Atmosphere Packaging53▲ 236×2 topics
    5. Lipid Oxidation52▲ 212×2 topics
    6. Protein Oxidation52▲ 322×1 topic
    7. Spoilage Microbiota52▲ 322×1 topic
    8. Epidemiology20▲ 2.0×26 topics
    9. Gut Microbiota18▲ 23×4 topics
    10. Heat Stress18▲ 80×2 topics
    11. Probiotics18▲ 29×3 topics
    12. Amino Acids17▲ 59×2 topics
    13. Feed Additives16▲ 93×2 topics
    14. Antibiotic Alternatives16▲ 97×1 topic
    15. Poultry Production16▲ 97×1 topic
    16. Food Safety14▲ 21×9 topics
    17. Antimicrobial Resistance13▲ 22×6 topics
    18. Food Authentication13▲ 57×2 topics
    19. Animal Welfare12▲ 45×4 topics
    20. Pathogenicity12▲ 55×3 topics
    21. Foodborne Illness11▲ 101×2 topics
    22. Public Health11▲ 3.4×9 topics
    23. Emotional State10▲ 128×1 topic
    24. Stress Indicators10▲ 128×1 topic
    25. Traceability9▲ 83×2 topics
    26. Infection9▲ 14×5 topics
    27. Antioxidant Activity9▲ 6.8×9 topics
    28. Volatile Organic Compounds8▲ 30×3 topics
    29. Genome Sequencing8▲ 19×2 topics
    30. Campylobacter8▲ 116×1 topic
    31. Salmonella8▲ 116×1 topic
    32. Breath Analysis8▲ 23×1 topic
    33. Electronic Nose8▲ 39×1 topic
    34. Machine Vision7▲ 16×2 topics
    35. Hyperspectral Imaging7▲ 9.2×2 topics
    36. Quality Assessment7▲ 15×2 topics
    37. Multivariate Calibration7▲ 49×1 topic
    38. Near-Infrared Spectroscopy7▲ 34×1 topic
    39. Nutrition7▲ 6.7×8 topics
    40. Fermentation6▲ 18×4 topics

    Which research topics does Danish Meat Trade College publish most on?

    By volume: Meat and Animal Product Quality, Animal Nutrition and Physiology, Animal Behavior and Welfare Studies and Salmonella and Campylobacter epidemiology.

    Meat and Animal Product …52Meat and Animal Product Quality: 52 fractional worksAnimal Nutrition and Physiology: 16 fractional worksAnimal Behavior and Welf…10Animal Behavior and Welfare Studies: 10 fractional worksSalmonella and Campyloba…8Salmonella and Campylobacter epidemiology: 8 fractional worksAdvanced Chemical Sensor…8Advanced Chemical Sensor Technologies: 8 fractional worksSpectroscopy and Chemometric Analyses: 7 fractional worksIdentification and Quantification in Food: 6 fractional worksFood Safety and Hygiene: 4 fractional worksSensory Analysis and Statistical Methods: 4 fractional worksListeria monocytogenes in Food Safety: 4 fractional works
    Animal Science and ZoologySmall AnimalsFood ScienceBiomedical Engineering3 others

    Area is fractional works; colour is the subfield each topic belongs to.

    1. 1 Meat and Animal Product Quality Animal Science and Zoology 52 works
    2. 2 Animal Nutrition and Physiology Animal Science and Zoology 16 works
    3. 3 Animal Behavior and Welfare Studies Small Animals 10 works
    4. 4 Salmonella and Campylobacter epidemiology Food Science 8 works
    5. 5 Advanced Chemical Sensor Technologies Biomedical Engineering 8 works
    6. 6 Spectroscopy and Chemometric Analyses Analytical Chemistry 7 works
    7. 7 Identification and Quantification in Food Molecular Biology 6 works
    8. 8 Food Safety and Hygiene Food Science 4 works
    9. 9 Sensory Analysis and Statistical Methods Food Science 4 works
    10. 10 Listeria monocytogenes in Food Safety Biotechnology 4 works

    How open and international is its research?

    Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

    openly available17.9%not open82.1%

    World: 40% of research is openly available.

    with international co-authors20.0%domestic only80.0%

    World: 18% is written across borders.

    How has Danish Meat Trade College's research output changed?

    Output in 2022-2025 was 100% lower than in 2018-2021.

    1990200020102020
    grewheldshrank

    The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.

    Its share of all research

    Growing output can still be a shrinking share: all of science grows. This is Danish Meat Trade College as a percentage of every work published that year, 0.0000056% in 2019.

    0.00050%0.0010%Danish Meat Trade College0.0000097% in 202119801990200020102020

    Fractional works of Danish Meat Trade College over all fractional works that year. How the balance of science has shifted.

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    Danish Meat Trade College on Science Explorer

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