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Researcher · Danish Meat Trade College · Denmark

Camilla Bejerholm

Camilla Bejerholm publishes mostly in Animal Science and Zoology, Food Science and Biomedical Engineering, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Advanced Chemical Sensor Technologies.

OpenAlex
World rank
#2,225,225
of 7,710,434 ranked researchers
Rank in Denmark
#16,748
of 43,819
Works
18
Citations
1.2k
Citations per work
68.4
h-index
13
i10-index 14Top 34% in Animal Science and Zoology
Camilla Bejerholm

What does Camilla Bejerholm research?

Camilla Bejerholm's work is mostly in Agricultural and Biological Sciences (63%), Engineering (10%), Medicine (6%).

Life Sciences: 12 works · 66.7% of their workAgricultural and Biological Sciences: 11 works · 62.8% of their workAnimal Science and Zoology: 8 works · 47.1% of their workFood Science: 2 works · 11.8% of their workInsect Science: 1 works · 3.9% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 3.9% of their workMolecular Biology: 1 works · 3.9% of their workEverything else: 3 works · 17.6% of their workPhysical Sciences: 2 works · 9.8% of their workEngineering: 2 works · 9.8% of their workBiomedical Engineering: 2 works · 9.8% of their workHealth Sciences: 1 works · 5.9% of their workMedicine: 1 works · 5.9% of their workPhysiology: 1 works · 5.9% of their workTHEIR WORKCamilla Bejerholm18works
Life Sciences67%Physical Sciences10%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1162.8%
    2. Biochemistry, Genetics and Molecular Biology13.9%
  2. Everything else317.6%
    1. Engineering29.8%
    1. Medicine15.9%
  1. 1Animal Science and Zoology47% of their works
  2. 2Food Science12% of their works
  3. 3Biomedical Engineering10% of their works
  4. 4Physiology6% of their works
  5. 5Insect Science4% of their works
  6. 6Molecular Biology4% of their works

Research topics

Which keywords describe Camilla Bejerholm's research?

The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Amino Acids, Gut Microbiota, Breath Analysis, Electronic Nose and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Consumer Perception182 topics
  2. Meat Quality151 topic
  3. Protein Oxidation151 topic
  4. Amino Acids71 topic
  5. Gut Microbiota71 topic
  6. Breath Analysis51 topic
  7. Electronic Nose51 topic
  8. Antioxidant Activity42 topics
  9. Food Choice31 topic
  10. Sensory Analysis31 topic
  11. Bioactive Peptides21 topic
  12. Carnosine21 topic
  13. Korean Traditional Food21 topic
  14. Protein Hydrolysates21 topic
  15. Quality Characteristics21 topic
  16. ß-Alanine Supplementation21 topic
  17. Quality11 topic
  18. Rabbit Meat11 topic

Where does Camilla Bejerholm work?

Camilla Bejerholm's main affiliation in the publication record is Danish Meat Trade College, Denmark.

How many publications and citations does Camilla Bejerholm have?

OpenAlex counts 18 works and 1,231 citations for Camilla Bejerholm, an h-index of 13, ranking #2,225,225 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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