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Researcher · Danish Meat Trade College · Denmark

Marchen Sonja Hviid

Marchen Sonja Hviid publishes mostly in Animal Science and Zoology, Small Animals and Food Science, on topics such as Meat and Animal Product Quality, Animal Behavior and Welfare Studies and Agriculture Sustainability and Environmental Impact.

ORCID 0000-0003-3228-045X OpenAlex
World rank
#1,527,707
of 7,710,434 ranked researchers
Rank in Denmark
#11,557
of 43,819
Works
46
Citations
1.5k
Citations per work
33.4
h-index
17
i10-index 20Top 22% in Animal Science and Zoology
Marchen Sonja Hviid

What does Marchen Sonja Hviid research?

Marchen Sonja Hviid's work is mostly in Agricultural and Biological Sciences (35%), Environmental Science (12%), Veterinary (10%).

Everything else: 17 works · 37.5% of their workLife Sciences: 16 works · 35.0% of their workAgricultural and Biological Sciences: 16 works · 35.0% of their workAnimal Science and Zoology: 12 works · 26.7% of their workFood Science: 4 works · 8.3% of their workPhysical Sciences: 8 works · 17.5% of their workEnvironmental Science: 6 works · 12.5% of their workEcology: 3 works · 7.5% of their workEnvironmental Chemistry: 2 works · 5.0% of their workChemistry: 2 works · 5.0% of their workAnalytical Chemistry: 2 works · 5.0% of their workHealth Sciences: 5 works · 10.0% of their workVeterinary: 5 works · 10.0% of their workSmall Animals: 5 works · 10.0% of their workTHEIR WORKMarchen SonjaHviid46works
Life Sciences35%Physical Sciences18%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1737.5%
    1. Agricultural and Biological Sciences1635.0%
    1. Environmental Science612.5%
    2. Chemistry25.0%
    1. Veterinary510.0%
  1. 1Animal Science and Zoology27% of their works
  2. 2Small Animals10% of their works
  3. 3Food Science8% of their works
  4. 4Ecology8% of their works
  5. 5Environmental Chemistry5% of their works
  6. 6Analytical Chemistry5% of their works

Research topics

Which keywords describe Marchen Sonja Hviid's research?

The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Environmental Impact, Animal Welfare, Stress Indicators, Food Authentication and Food Systems.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Consumer Perception282 topics
  2. Meat Quality251 topic
  3. Protein Oxidation251 topic
  4. Environmental Impact132 topics
  5. Animal Welfare121 topic
  6. Stress Indicators121 topic
  7. Food Authentication92 topics
  8. Food Systems71 topic
  9. Sustainable Diets71 topic
  10. Agricultural Sustainability61 topic
  11. Amino Acids61 topic
  12. Farm Level Assessment61 topic
  13. Gut Microbiota61 topic
  14. Multivariate Calibration61 topic
  15. Near-Infrared Spectroscopy61 topic
  16. Traceability62 topics
  17. DNA Barcoding31 topic
  18. Food Supply Chain31 topic
  19. Fraud Detection31 topic
  20. RFID Technology31 topic

Where does Marchen Sonja Hviid work?

Marchen Sonja Hviid's main affiliation in the publication record is Danish Meat Trade College, Denmark.

How many publications and citations does Marchen Sonja Hviid have?

OpenAlex counts 46 works and 1,538 citations for Marchen Sonja Hviid, an h-index of 17, ranking #1,527,707 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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