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Researcher · Danish Meat Trade College · Denmark

J. Wismer‐Pedersen

J. Wismer‐Pedersen publishes mostly in Animal Science and Zoology, Food Science and Molecular Biology, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Food Quality and Safety Studies.

OpenAlex
World rank
#2,058,775
of 7,710,434 ranked researchers
Rank in Denmark
#15,527
of 43,819
Works
29
Citations
1.1k
Citations per work
36.7
h-index
12
i10-index 14Top 38% in Animal Science and Zoology
J. Wismer‐Pedersen

What does J. Wismer‐Pedersen research?

J. Wismer‐Pedersen's work is mostly in Agricultural and Biological Sciences (52%), Biochemistry, Genetics and Molecular Biology (17%), Medicine (5%).

Life Sciences: 20 works · 68.9% of their workAgricultural and Biological Sciences: 15 works · 51.6% of their workAnimal Science and Zoology: 12 works · 42.2% of their workFood Science: 3 works · 9.4% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 17.3% of their workGenetics: 2 works · 6.3% of their workMolecular Biology: 2 works · 6.3% of their workCell Biology: 1 works · 4.7% of their workEverything else: 8 works · 26.4% of their workHealth Sciences: 1 works · 4.7% of their workMedicine: 1 works · 4.7% of their workPhysiology: 1 works · 4.7% of their workTHEIR WORKJ.Wismer‐Pedersen29works
Life Sciences69%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1551.6%
    2. Biochemistry, Genetics and Molecular Biology517.3%
  2. Everything else826.4%
    1. Medicine14.7%
  1. 1Animal Science and Zoology42% of their works
  2. 2Food Science9% of their works
  3. 3Molecular Biology6% of their works
  4. 4Genetics6% of their works
  5. 5Physiology5% of their works
  6. 6Cell Biology5% of their works

Research topics

Which keywords describe J. Wismer‐Pedersen's research?

The keywords of their largest research topics: Meat Quality, Protein Oxidation, Amino Acids, Gut Microbiota, Antioxidant Activity, Genomic Selection, Oxidative Stress and Plant Breeding.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Meat Quality181 topic
  2. Protein Oxidation181 topic
  3. Amino Acids81 topic
  4. Gut Microbiota81 topic
  5. Antioxidant Activity41 topic
  6. Genomic Selection41 topic
  7. Oxidative Stress42 topics
  8. Plant Breeding41 topic
  9. Quality Characteristics41 topic
  10. Biosynthesis21 topic
  11. Carnosine21 topic
  12. Cerebral Hypoperfusion21 topic
  13. Concentration21 topic
  14. Freeze Desalination21 topic
  15. Microbial Pigments21 topic
  16. Vascular Cognitive Impairment21 topic
  17. ß-Alanine Supplementation21 topic

Where does J. Wismer‐Pedersen work?

J. Wismer‐Pedersen's main affiliation in the publication record is Danish Meat Trade College, Denmark.

How many publications and citations does J. Wismer‐Pedersen have?

OpenAlex counts 29 works and 1,063 citations for J. Wismer‐Pedersen, an h-index of 12, ranking #2,058,775 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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