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Researcher · Danish Meat Trade College · Denmark

Lene Meinert

Lene Meinert publishes mostly in Animal Science and Zoology, Food Science and Molecular Biology, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Sensory Analysis and Statistical Methods.

ORCID 0000-0001-8373-8251 OpenAlex
World rank
#2,007,774
of 7,710,434 ranked researchers
Rank in Denmark
#15,177
of 43,819
Works
39
Citations
1.4k
Citations per work
37.1
h-index
15
i10-index 19Top 27% in Animal Science and Zoology
Lene Meinert

What does Lene Meinert research?

Lene Meinert's work is mostly in Agricultural and Biological Sciences (50%), Biochemistry, Genetics and Molecular Biology (13%), Nursing (5%).

Life Sciences: 25 works · 63.0% of their workAgricultural and Biological Sciences: 20 works · 50.0% of their workAnimal Science and Zoology: 12 works · 31.0% of their workFood Science: 7 works · 19.0% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 13.0% of their workMolecular Biology: 4 works · 10.0% of their workGenetics: 1 works · 3.0% of their workEverything else: 11 works · 28.0% of their workHealth Sciences: 4 works · 9.0% of their workNursing: 2 works · 5.0% of their workNutrition and Dietetics: 2 works · 5.0% of their workMedicine: 2 works · 4.0% of their workPhysiology: 2 works · 4.0% of their workTHEIR WORKLene Meinert39works
Life Sciences63%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2050.0%
    2. Biochemistry, Genetics and Molecular Biology513.0%
  2. Everything else1128.0%
    1. Nursing25.0%
    2. Medicine24.0%
  1. 1Animal Science and Zoology31% of their works
  2. 2Food Science19% of their works
  3. 3Molecular Biology10% of their works
  4. 4Nutrition and Dietetics5% of their works
  5. 5Physiology4% of their works
  6. 6Genetics3% of their works

Research topics

Which keywords describe Lene Meinert's research?

The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Gut Microbiota, Amino Acids, Antioxidant Activity, Probiotics and Fermentation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Consumer Perception302 topics
  2. Meat Quality241 topic
  3. Protein Oxidation241 topic
  4. Gut Microbiota112 topics
  5. Amino Acids71 topic
  6. Antioxidant Activity72 topics
  7. Probiotics71 topic
  8. Fermentation62 topics
  9. Food Choice61 topic
  10. Sensory Analysis61 topic
  11. Bioactive Peptides41 topic
  12. Protein Hydrolysates41 topic
  13. Sweet Taste41 topic
  14. Taste Receptors41 topic
  15. Breath Analysis31 topic
  16. Electronic Nose31 topic
  17. Korean Traditional Food31 topic
  18. Microbial Modulation31 topic
  19. Quality Characteristics31 topic
  20. Wine Yeasts31 topic

Where does Lene Meinert work?

Lene Meinert's main affiliation in the publication record is Danish Meat Trade College, Denmark.

How many publications and citations does Lene Meinert have?

OpenAlex counts 39 works and 1,447 citations for Lene Meinert, an h-index of 15, ranking #2,007,774 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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