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Researcher · Danish Meat Trade College · Denmark

Claus Borggaard

Claus Borggaard publishes mostly in Animal Science and Zoology, Analytical Chemistry and Food Science, on topics such as Meat and Animal Product Quality, Spectroscopy and Chemometric Analyses and Animal Nutrition and Physiology.

OpenAlex
World rank
#2,670,429
of 7,710,434 ranked researchers
Rank in Denmark
#19,904
of 43,819
Works
23
Citations
973
Citations per work
42.3
h-index
13
i10-index 14Top 34% in Animal Science and Zoology
Claus Borggaard

What does Claus Borggaard research?

Claus Borggaard's work is mostly in Agricultural and Biological Sciences (48%), Chemistry (17%), Biochemistry, Genetics and Molecular Biology (13%).

Life Sciences: 14 works · 60.3% of their workAgricultural and Biological Sciences: 11 works · 47.6% of their workAnimal Science and Zoology: 8 works · 36.5% of their workFood Science: 3 works · 11.1% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 12.7% of their workBiotechnology: 2 works · 9.5% of their workBiophysics: 1 works · 3.2% of their workPhysical Sciences: 5 works · 22.3% of their workChemistry: 4 works · 17.5% of their workAnalytical Chemistry: 4 works · 17.5% of their workEngineering: 1 works · 4.8% of their workBiomedical Engineering: 1 works · 4.8% of their workEverything else: 4 works · 17.4% of their workTHEIR WORKClaus Borggaard23works
Life Sciences60%Physical Sciences22%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1147.6%
    2. Biochemistry, Genetics and Molecular Biology312.7%
    1. Chemistry417.5%
    2. Engineering14.8%
  3. Everything else417.4%
  1. 1Animal Science and Zoology36% of their works
  2. 2Analytical Chemistry18% of their works
  3. 3Food Science11% of their works
  4. 4Biotechnology10% of their works
  5. 5Biomedical Engineering5% of their works
  6. 6Biophysics3% of their works

Research topics

Which keywords describe Claus Borggaard's research?

The keywords of their largest research topics: Meat Quality, Lipid Oxidation, Protein Oxidation, Multivariate Calibration, Near-Infrared Spectroscopy, Amino Acids, Breath Analysis and Electronic Nose.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Meat Quality202 topics
  2. Lipid Oxidation181 topic
  3. Protein Oxidation181 topic
  4. Multivariate Calibration111 topic
  5. Near-Infrared Spectroscopy111 topic
  6. Amino Acids31 topic
  7. Breath Analysis31 topic
  8. Electronic Nose31 topic
  9. Electroporation31 topic
  10. Gut Microbiota31 topic
  11. Irreversible Electroporation31 topic
  12. Clenbuterol21 topic
  13. Infrared Spectroscopy21 topic
  14. Liquid Chromatography21 topic
  15. Pesticide Residues21 topic
  16. Ractopamine21 topic
  17. Raman Spectroscopy21 topic

Where does Claus Borggaard work?

Claus Borggaard's main affiliation in the publication record is Danish Meat Trade College, Denmark.

How many publications and citations does Claus Borggaard have?

OpenAlex counts 23 works and 973 citations for Claus Borggaard, an h-index of 13, ranking #2,670,429 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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