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Researcher · Danish Meat Trade College · Denmark

Chris Claudi-Magnussen

Chris Claudi-Magnussen publishes mostly in Animal Science and Zoology, Food Science and Small Animals, on topics such as Meat and Animal Product Quality, Sensory Analysis and Statistical Methods and Animal Behavior and Welfare Studies.

OpenAlex
World rank
#1,362,262
of 7,710,434 ranked researchers
Rank in Denmark
#10,295
of 43,819
Works
28
Citations
919
Citations per work
32.8
h-index
9
i10-index 9Top 56% in Animal Science and Zoology
Chris Claudi-Magnussen

What does Chris Claudi-Magnussen research?

Chris Claudi-Magnussen's work is mostly in Agricultural and Biological Sciences (66%), Veterinary (12%), Biochemistry, Genetics and Molecular Biology (5%).

Life Sciences: 20 works · 70.5% of their workAgricultural and Biological Sciences: 18 works · 65.6% of their workAnimal Science and Zoology: 11 works · 41.0% of their workFood Science: 6 works · 19.7% of their workPlant Science: 1 works · 4.9% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 4.9% of their workMolecular Biology: 1 works · 4.9% of their workHealth Sciences: 5 works · 16.4% of their workVeterinary: 3 works · 11.5% of their workSmall Animals: 3 works · 11.5% of their workNursing: 1 works · 4.9% of their workNutrition and Dietetics: 1 works · 4.9% of their workEverything else: 4 works · 13.1% of their workTHEIR WORKChrisClaudi-Magnussen28works
Life Sciences70%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1865.6%
    2. Biochemistry, Genetics and Molecular Biology14.9%
    1. Veterinary311.5%
    2. Nursing14.9%
  3. Everything else413.1%
  1. 1Animal Science and Zoology41% of their works
  2. 2Food Science20% of their works
  3. 3Small Animals12% of their works
  4. 4Plant Science5% of their works
  5. 5Molecular Biology5% of their works
  6. 6Nutrition and Dietetics5% of their works

Research topics

Which keywords describe Chris Claudi-Magnussen's research?

The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Gut Microbiota, Animal Welfare, Food Choice, Sensory Analysis and Stress Indicators.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Consumer Perception273 topics
  2. Meat Quality181 topic
  3. Protein Oxidation181 topic
  4. Gut Microbiota92 topics
  5. Animal Welfare71 topic
  6. Food Choice71 topic
  7. Sensory Analysis71 topic
  8. Stress Indicators71 topic
  9. Amino Acids61 topic
  10. Probiotics61 topic
  11. Traceability52 topics
  12. DNA Barcoding31 topic
  13. Food Authentication31 topic
  14. Sweet Taste31 topic
  15. Taste Receptors31 topic
  16. Common Agricultural Policy21 topic
  17. Food Supply Chain21 topic
  18. Multifunctionality21 topic
  19. RFID Technology21 topic

Where does Chris Claudi-Magnussen work?

Chris Claudi-Magnussen's main affiliation in the publication record is Danish Meat Trade College, Denmark.

How many publications and citations does Chris Claudi-Magnussen have?

OpenAlex counts 28 works and 919 citations for Chris Claudi-Magnussen, an h-index of 9, ranking #1,362,262 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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