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Researcher · Danish Meat Trade College · Denmark

Mari Ann Tørngren

Mari Ann Tørngren publishes mostly in Animal Science and Zoology, Food Science and Biotechnology, on topics such as Meat and Animal Product Quality, Advanced Chemical Sensor Technologies and Animal Nutrition and Physiology.

ORCID 0000-0001-8396-8532 OpenAlex
World rank
#2,430,616
of 7,710,434 ranked researchers
Rank in Denmark
#18,285
of 43,819
Works
29
Citations
1.1k
Citations per work
36.4
h-index
13
i10-index 13Top 34% in Animal Science and Zoology
Mari Ann Tørngren

What does Mari Ann Tørngren research?

Mari Ann Tørngren's work is mostly in Agricultural and Biological Sciences (51%), Biochemistry, Genetics and Molecular Biology (14%), Engineering (8%).

Life Sciences: 19 works · 65.0% of their workAgricultural and Biological Sciences: 15 works · 50.6% of their workAnimal Science and Zoology: 10 works · 36.1% of their workFood Science: 4 works · 14.5% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 14.4% of their workBiotechnology: 3 works · 9.6% of their workMolecular Biology: 1 works · 4.8% of their workEverything else: 6 works · 21.8% of their workPhysical Sciences: 4 works · 13.2% of their workEngineering: 2 works · 8.4% of their workBiomedical Engineering: 2 works · 8.4% of their workMaterials Science: 1 works · 4.8% of their workBiomaterials: 1 works · 4.8% of their workTHEIR WORKMari Ann Tørngren29works
Life Sciences65%Physical Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1550.6%
    2. Biochemistry, Genetics and Molecular Biology414.4%
  2. Everything else621.8%
    1. Engineering28.4%
    2. Materials Science14.8%
  1. 1Animal Science and Zoology36% of their works
  2. 2Food Science14% of their works
  3. 3Biotechnology10% of their works
  4. 4Biomedical Engineering8% of their works
  5. 5Molecular Biology5% of their works
  6. 6Biomaterials5% of their works

Research topics

Which keywords describe Mari Ann Tørngren's research?

The keywords of their largest research topics: Meat Quality, Protein Oxidation, Antioxidant Activity, Microbial Inactivation, Breath Analysis, Electronic Nose, Amino Acids and Gut Microbiota.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Meat Quality251 topic
  2. Protein Oxidation251 topic
  3. Antioxidant Activity82 topics
  4. Microbial Inactivation82 topics
  5. Breath Analysis71 topic
  6. Electronic Nose71 topic
  7. Amino Acids51 topic
  8. Gut Microbiota51 topic
  9. Bioactive Peptides41 topic
  10. Electroporation41 topic
  11. Foodborne Illness41 topic
  12. Irreversible Electroporation41 topic
  13. Korean Traditional Food41 topic
  14. Listeria monocytogenes41 topic
  15. Protein Hydrolysates41 topic
  16. Quality Characteristics41 topic
  17. Chitin31 topic
  18. Chitosan31 topic

Where does Mari Ann Tørngren work?

Mari Ann Tørngren's main affiliation in the publication record is Danish Meat Trade College, Denmark.

How many publications and citations does Mari Ann Tørngren have?

OpenAlex counts 29 works and 1,056 citations for Mari Ann Tørngren, an h-index of 13, ranking #2,430,616 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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