Patricia A. Barton-Gade
Patricia A. Barton-Gade publishes mostly in Animal Science and Zoology, Small Animals and Genetics, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Animal Behavior and Welfare Studies.
- World rank
- #2,752,354 of 7,710,434 ranked researchers
- Rank in Denmark
- #20,450 of 43,819
- Works
- 16
- Citations
- 591
- Citations per work
- 36.9
What does Patricia A. Barton-Gade research?
Patricia A. Barton-Gade's work is mostly in Agricultural and Biological Sciences (62%), Biochemistry, Genetics and Molecular Biology (12%), Veterinary (12%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1275.0%
- Health Sciences212.5%
- Veterinary212.5%
- Everything else17.5%
- Physical Sciences15.0%
- Engineering15.0%
- 1Animal Science and Zoology62% of their works
- 2Small Animals12% of their works
- 3Genetics10% of their works
- 4Molecular Biology2% of their works
- 5Biomedical Engineering2% of their works
- 6Building and Construction2% of their works
Research topics
Which keywords describe Patricia A. Barton-Gade's research?
The keywords of their largest research topics: Meat Quality, Lipid Oxidation, Protein Oxidation, Heat Stress, Amino Acids, Gut Microbiota, Animal Welfare and Emotional State.
- Ractopamine
- Medicinal Plants
- Clenbuterol
- Livestock Production
- Antioxidant Activity
- Genomic Selection
- Emotional State
- Gut Microbiota
- Heat Stress
- Lipid Oxidation
- Meat Quality
- Protein Oxidation
- Amino Acids
- Animal Welfare
- Stress Indicators
- Plant Breeding
- Dairy Cattle
- Bioactive Compounds
- Food Composition
- Nutrient Analysis
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 20 words, with their numbers
- Meat Quality152 topics
- Lipid Oxidation141 topic
- Protein Oxidation141 topic
- Heat Stress102 topics
- Amino Acids81 topic
- Gut Microbiota81 topic
- Animal Welfare72 topics
- Emotional State51 topic
- Stress Indicators51 topic
- Genomic Selection31 topic
- Plant Breeding31 topic
- Antioxidant Activity22 topics
- Dairy Cattle21 topic
- Livestock Production21 topic
- Bioactive Compounds11 topic
- Clenbuterol11 topic
- Food Composition11 topic
- Medicinal Plants11 topic
- Nutrient Analysis11 topic
- Ractopamine11 topic
Where does Patricia A. Barton-Gade work?
Patricia A. Barton-Gade's main affiliation in the publication record is Danish Meat Trade College, Denmark.
How many publications and citations does Patricia A. Barton-Gade have?
OpenAlex counts 16 works and 591 citations for Patricia A. Barton-Gade, an h-index of 10, ranking #2,752,354 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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