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Researcher · Danish Meat Trade College · Denmark

Margit Dall Aaslyng

Margit Dall Aaslyng publishes mostly in Food Science, Animal Science and Zoology and Tourism, Leisure and Hospitality Management, on topics such as Meat and Animal Product Quality, Sensory Analysis and Statistical Methods and Animal Nutrition and Health.

ORCID 0000-0002-9281-9915 OpenAlex
World rank
#1,201,713
of 1,633,909 ranked researchers
Rank in Denmark
#8,346
of 10,734
Works
24
Citations
52
Citations per work
2.2

What does Margit Dall Aaslyng research?

Food Science: 18.2%Animal Science and Zoology: 18.2%Tourism, Leisure and Hospitality Management: 4.5%Small Animals: 4.5%other fields: 54.6%18%top field
Food Science18.2%Animal Science and Zoology18.2%Tourism, Leisure and Hospitality Management4.5%Small Animals4.5%other fields54.6%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science18% of their works
  2. 2Animal Science and Zoology18% of their works
  3. 3Tourism, Leisure and Hospitality Management4% of their works
  4. 4Small Animals4% of their works
  5. 5Agronomy and Crop Science4% of their works
  6. 6Ecology, Evolution, Behavior and Systematics4% of their works

Research topics

Which keywords describe Margit Dall Aaslyng's research?

The keywords of their largest research topics: Consumer Perception, Meat Quality, Lipid Oxidation, Protein Oxidation, Food Choice, Sensory Analysis, Aging and Inflammation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Consumer Perception122 topics
  2. Meat Quality92 topics
  3. Lipid Oxidation71 topic
  4. Protein Oxidation71 topic
  5. Food Choice51 topic
  6. Sensory Analysis51 topic
  7. Aging42 topics
  8. Inflammation42 topics
  9. Animal Welfare21 topic
  10. Biosynthesis21 topic
  11. Cancer Cachexia21 topic
  12. Consumer Behavior21 topic
  13. Food Safety21 topic
  14. Frailty21 topic
  15. Geriatric Assessment21 topic
  16. Heavy Metal Pollution21 topic
  17. Microbial Pigments21 topic
  18. Sarcopenia21 topic
  19. Stress Indicators21 topic
  20. Wine Tourism21 topic

Where does Margit Dall Aaslyng work?

Margit Dall Aaslyng's main affiliation in the publication record is Danish Meat Trade College, Denmark.

How many publications and citations does Margit Dall Aaslyng have?

Science Explorer counts 24 works and 52 citations for Margit Dall Aaslyng, ranking #1,201,713 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.