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Researcher · Danish Meat Trade College · Denmark

Margit Dall Aaslyng

Margit Dall Aaslyng publishes mostly in Animal Science and Zoology, Food Science and Small Animals, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Sensory Analysis and Statistical Methods.

ORCID 0000-0002-9281-9915 OpenAlex
World rank
#676,074
of 7,710,434 ranked researchers
Rank in Denmark
#5,075
of 43,819
Works
134
Citations
4.9k
Citations per work
36.7
h-index
37
i10-index 77Top 2.9% in Animal Science and Zoology
Margit Dall Aaslyng

What does Margit Dall Aaslyng research?

Margit Dall Aaslyng's work is mostly in Agricultural and Biological Sciences (46%), Veterinary (6%), Nursing (6%).

Life Sciences: 62 works · 46.5% of their workAgricultural and Biological Sciences: 62 works · 46.5% of their workAnimal Science and Zoology: 41 works · 30.8% of their workFood Science: 21 works · 15.7% of their workEverything else: 45 works · 33.3% of their workHealth Sciences: 22 works · 16.4% of their workVeterinary: 8 works · 6.3% of their workSmall Animals: 8 works · 6.3% of their workNursing: 8 works · 6.0% of their workNutrition and Dietetics: 8 works · 6.0% of their workMedicine: 5 works · 4.1% of their workPhysiology: 5 works · 4.1% of their workPhysical Sciences: 5 works · 3.8% of their workEngineering: 5 works · 3.8% of their workBiomedical Engineering: 5 works · 3.8% of their workTHEIR WORKMargit DallAaslyng134works
Life Sciences46%Physical Sciences4%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences6246.5%
  2. Everything else4533.3%
    1. Veterinary86.3%
    2. Nursing86.0%
    3. Medicine54.1%
    1. Engineering53.8%
  1. 1Animal Science and Zoology31% of their works
  2. 2Food Science16% of their works
  3. 3Small Animals6% of their works
  4. 4Nutrition and Dietetics6% of their works
  5. 5Physiology4% of their works
  6. 6Biomedical Engineering4% of their works

Research topics

Which keywords describe Margit Dall Aaslyng's research?

The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Gut Microbiota, Amino Acids, Probiotics, Food Choice and Sensory Analysis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Consumer Perception1062 topics
  2. Meat Quality821 topic
  3. Protein Oxidation821 topic
  4. Gut Microbiota352 topics
  5. Amino Acids271 topic
  6. Probiotics271 topic
  7. Food Choice241 topic
  8. Sensory Analysis241 topic
  9. Animal Welfare231 topic
  10. Stress Indicators231 topic
  11. Breath Analysis141 topic
  12. Electronic Nose141 topic
  13. Environmental Impact101 topic
  14. Sustainable Diets101 topic
  15. Cancer Cachexia81 topic
  16. Sarcopenia81 topic
  17. Sweet Taste81 topic
  18. Taste Receptors81 topic

Where does Margit Dall Aaslyng work?

Margit Dall Aaslyng's main affiliation in the publication record is Danish Meat Trade College, Denmark.

How many publications and citations does Margit Dall Aaslyng have?

OpenAlex counts 134 works and 4,920 citations for Margit Dall Aaslyng, an h-index of 37, ranking #676,074 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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