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Researcher · Australian Wine Research Institute · Australia

Anthony R. Borneman

Anthony R. Borneman publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Fungal and yeast genetics research.

ORCID 0000-0001-8491-7235 OpenAlex
World rank
#280,772
of 7,710,434 ranked researchers
Rank in Australia
#9,864
of 140,210
Works
110
Citations
5.9k
Citations per work
53.9
h-index
38
i10-index 72Top 3.9% in Food Science
Anthony R. Borneman

What does Anthony R. Borneman research?

Anthony R. Borneman's work is mostly in Agricultural and Biological Sciences (50%), Biochemistry, Genetics and Molecular Biology (30%), Business, Management and Accounting (4%).

Life Sciences: 89 works · 80.7% of their workAgricultural and Biological Sciences: 55 works · 50.4% of their workFood Science: 32 works · 28.7% of their workPlant Science: 21 works · 18.9% of their workInsect Science: 3 works · 2.8% of their workBiochemistry, Genetics and Molecular Biology: 33 works · 30.3% of their workMolecular Biology: 31 works · 28.1% of their workBiotechnology: 2 works · 2.2% of their workEverything else: 17 works · 15.8% of their workSocial Sciences: 4 works · 3.5% of their workBusiness, Management and Accounting: 4 works · 3.5% of their workTourism, Leisure and Hospitality Management: 4 works · 3.5% of their workTHEIR WORKAnthony R.Borneman110works
Life Sciences81%Social Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences5550.4%
    2. Biochemistry, Genetics and Molecular Biology3330.3%
  2. Everything else1715.8%
    1. Business, Management and Accounting43.5%
  1. 1Food Science29% of their works
  2. 2Molecular Biology28% of their works
  3. 3Plant Science19% of their works
  4. 4Tourism, Leisure and Hospitality Management4% of their works
  5. 5Insect Science3% of their works
  6. 6Biotechnology2% of their works

Research topics

Which keywords describe Anthony R. Borneman's research?

The keywords of their largest research topics: Microbial Modulation, Wine Yeasts, Fungal Pathogens, Yeast, Genetics, Grapevine, Gene Expression and Genomics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Microbial Modulation771 topic
  2. Wine Yeasts771 topic
  3. Fungal Pathogens513 topics
  4. Yeast452 topics
  5. Genetics421 topic
  6. Grapevine421 topic
  7. Gene Expression381 topic
  8. Genomics381 topic
  9. Metabolic Engineering232 topics
  10. Constraint-Based Models151 topic
  11. Genome-Scale Models151 topic
  12. Phylogenetic Analysis132 topics
  13. Consumer Behavior111 topic
  14. Wine Tourism111 topic
  15. Isoprenoid Pathway81 topic
  16. Terpenoid Biosynthesis81 topic
  17. Diversity71 topic
  18. Systematics71 topic
  19. Endophytic Fungi61 topic
  20. Genomic Characterization61 topic

Where does Anthony R. Borneman work?

Anthony R. Borneman's main affiliation in the publication record is Australian Wine Research Institute, Australia.

How many publications and citations does Anthony R. Borneman have?

OpenAlex counts 110 works and 5,924 citations for Anthony R. Borneman, an h-index of 38, ranking #280,772 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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