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Arjen Sein

Arjen Sein publishes mostly in Food Science, Organic Chemistry and Spectroscopy, on topics such as Proteins in Food Systems, Surfactants and Colloidal Systems and Analytical Chemistry and Chromatography.

OpenAlex
World rank
#2,681,702
of 7,710,434 ranked researchers
Rank in Netherlands
#55,995
of 107,149
Works
25
Citations
865
Citations per work
34.6
h-index
16
i10-index 20Top 26% in Food Science

What does Arjen Sein research?

Arjen Sein's work is mostly in Agricultural and Biological Sciences (25%), Chemistry (24%), Materials Science (12%).

Life Sciences31%Physical Sciences36%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Chemistry623.6%
    2. Materials Science312.5%
  1. Everything else833.3%
    1. Agricultural and Biological Sciences625.0%
    2. Biochemistry, Genetics and Molecular Biology15.6%
  1. 1Food Science25% of their works
  2. 2Organic Chemistry15% of their works
  3. 3Spectroscopy8% of their works
  4. 4Materials Chemistry8% of their works
  5. 5Molecular Biology6% of their works
  6. 6Electronic, Optical and Magnetic Materials4% of their works

Research topics

Which keywords describe Arjen Sein's research?

The keywords of their largest research topics: Hydrocolloids, Nanoparticles, Lipid Oxidation, Nanoemulsions, Proteins, Micelles, Surfactants and Chiral Separation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Hydrocolloids132 topics
  2. Nanoparticles132 topics
  3. Lipid Oxidation122 topics
  4. Nanoemulsions101 topic
  5. Proteins101 topic
  6. Micelles91 topic
  7. Surfactants91 topic
  8. Chiral Separation61 topic
  9. Liquid Chromatography61 topic
  10. Chocolate31 topic
  11. Cocoa31 topic
  12. Gelling Agents31 topic
  13. Liquid Crystals31 topic
  14. Self-Organization31 topic
  15. Thickening Agents31 topic
  16. Biotechnological Applications21 topic
  17. Meat Quality21 topic
  18. Microbial Enzymes21 topic
  19. Protein Oxidation21 topic

Where does Arjen Sein work?

Arjen Sein's main affiliation in the publication record is DSM (Netherlands), Netherlands.

How many publications and citations does Arjen Sein have?

OpenAlex counts 25 works and 865 citations for Arjen Sein, an h-index of 16, ranking #2,681,702 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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