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Researcher · Universidade Europeia · Portugal

Arlindo Madeira

Arlindo Madeira publishes mostly in Food Science, Sociology and Political Science and Tourism, Leisure and Hospitality Management, on topics such as Culinary Culture and Tourism, Wine Industry and Tourism and Diverse Aspects of Tourism Research.

ORCID 0000-0002-2083-4518 OpenAlex
World rank
#858,274
of 7,710,434 ranked researchers
Rank in Portugal
#3,244
of 41,760
Works
29
Citations
494
Citations per work
17.0
h-index
12
i10-index 16Top 39% in Food Science
Arlindo Madeira

What does Arlindo Madeira research?

Arlindo Madeira's work is mostly in Agricultural and Biological Sciences (29%), Business, Management and Accounting (21%), Social Sciences (17%).

Social Sciences: 11 works · 38.8% of their workBusiness, Management and Accounting: 6 works · 21.3% of their workTourism, Leisure and Hospitality Management: 4 works · 15.0% of their workMarketing: 2 works · 6.3% of their workSocial Sciences: 5 works · 17.5% of their workSociology and Political Science: 5 works · 17.5% of their workLife Sciences: 9 works · 32.6% of their workAgricultural and Biological Sciences: 8 works · 28.8% of their workFood Science: 6 works · 21.3% of their workPlant Science: 2 works · 7.5% of their workNeuroscience: 1 works · 3.8% of their workSensory Systems: 1 works · 3.8% of their workEverything else: 8 works · 28.6% of their workTHEIR WORKArlindo Madeira29works
Life Sciences33%Social Sciences39%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Business, Management and Accounting621.3%
    2. Social Sciences517.5%
    1. Agricultural and Biological Sciences828.8%
    2. Neuroscience13.8%
  3. Everything else828.6%
  1. 1Food Science21% of their works
  2. 2Sociology and Political Science18% of their works
  3. 3Tourism, Leisure and Hospitality Management15% of their works
  4. 4Plant Science8% of their works
  5. 5Marketing6% of their works
  6. 6Sensory Systems4% of their works

Research topics

Which keywords describe Arlindo Madeira's research?

The keywords of their largest research topics: Sustainability, Food Tourism, Gastronomy, Consumer Behavior, Wine Tourism, Destination Image, Tourist Satisfaction and Genetics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Sustainability272 topics
  2. Food Tourism151 topic
  3. Gastronomy151 topic
  4. Consumer Behavior121 topic
  5. Wine Tourism121 topic
  6. Destination Image71 topic
  7. Tourist Satisfaction71 topic
  8. Genetics51 topic
  9. Grapevine51 topic
  10. Artificial Intelligence31 topic
  11. COVID-1931 topic
  12. Mega Events31 topic
  13. Olfactory Dysfunction31 topic
  14. Service Robots31 topic
  15. Sport Tourism31 topic
  16. Aesthetic Perception21 topic
  17. Neuroaesthetics21 topic

Where does Arlindo Madeira work?

Arlindo Madeira's main affiliation in the publication record is Universidade Europeia, Portugal.

How many publications and citations does Arlindo Madeira have?

OpenAlex counts 29 works and 494 citations for Arlindo Madeira, an h-index of 12, ranking #858,274 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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