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Researcher · University of Turku · Finland

Arthur C. Ouwehand

Arthur C. Ouwehand publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0001-8348-0633 OpenAlex
World rank
#57,393
of 7,710,434 ranked researchers
Rank in Finland
#269
of 37,370
Works
405
Citations
28k
Citations per work
68.6
h-index
93
i10-index 252Top 0.1% in Food Science
Arthur C. Ouwehand

What does Arthur C. Ouwehand research?

Arthur C. Ouwehand's work is mostly in Biochemistry, Genetics and Molecular Biology (25%), Agricultural and Biological Sciences (23%), Nursing (18%).

Life Sciences: 196 works · 48.4% of their workBiochemistry, Genetics and Molecular Biology: 102 works · 25.1% of their workMolecular Biology: 78 works · 19.2% of their workGenetics: 24 works · 5.9% of their workAgricultural and Biological Sciences: 94 works · 23.3% of their workFood Science: 94 works · 23.3% of their workEverything else: 107 works · 26.5% of their workHealth Sciences: 102 works · 25.1% of their workNursing: 73 works · 18.0% of their workNutrition and Dietetics: 73 works · 18.0% of their workMedicine: 29 works · 7.1% of their workPhysiology: 15 works · 3.6% of their workGastroenterology: 14 works · 3.5% of their workTHEIR WORKArthur C.Ouwehand405works
Life Sciences48%Health Sciences25%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology10225.1%
    2. Agricultural and Biological Sciences9423.3%
  2. Everything else10726.5%
    1. Nursing7318.0%
    2. Medicine297.1%
  1. 1Food Science23% of their works
  2. 2Molecular Biology19% of their works
  3. 3Nutrition and Dietetics18% of their works
  4. 4Genetics6% of their works
  5. 5Physiology4% of their works
  6. 6Gastroenterology4% of their works

Research topics

Which keywords describe Arthur C. Ouwehand's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Gut Microbiota, Microbiota, Gut Health, Lactic Acid Bacteria, Metabolic Health and Microbial Communities.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Prebiotics3462 topics
  2. Probiotics3373 topics
  3. Gut Microbiota2882 topics
  4. Microbiota2872 topics
  5. Gut Health2501 topic
  6. Lactic Acid Bacteria2501 topic
  7. Metabolic Health2332 topics
  8. Microbial Communities1921 topic
  9. Short-Chain Fatty Acids1921 topic
  10. Dietary Fiber1372 topics
  11. Health Benefits1372 topics
  12. Fructans961 topic
  13. Inulin961 topic
  14. Inflammation692 topics
  15. Genetic Adaptation611 topic
  16. Lactase Persistence611 topic
  17. Human Milk Composition501 topic
  18. Preterm Infants501 topic
  19. Glycemic Index411 topic
  20. Starch411 topic
  21. Gastrointestinal Disorders371 topic
  22. Irritable Bowel Syndrome371 topic
  23. Ketogenic Diet321 topic
  24. Low-Carbohydrate Diet321 topic

Where does Arthur C. Ouwehand work?

Arthur C. Ouwehand's main affiliation in the publication record is University of Turku, Finland.

How many publications and citations does Arthur C. Ouwehand have?

OpenAlex counts 405 works and 27,781 citations for Arthur C. Ouwehand, an h-index of 93, ranking #57,393 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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