Asgar Farahnaky
Asgar Farahnaky publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Microbial Metabolites in Food Biotechnology.
- World rank
- #206,068 of 1,633,909 ranked researchers
- Rank in Iran
- #684 of 12,474
- Works
- 43
- Citations
- 194
- Citations per work
- 4.5
What does Asgar Farahnaky research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Nutrition and Dietetics29% of their works
- 2Food Science24% of their works
- 3Plant Science10% of their works
- 4Biomaterials8% of their works
- 5Biotechnology5% of their works
- 6Biomedical Engineering5% of their works
Research topics
Which keywords describe Asgar Farahnaky's research?
The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Biomedical Applications, Glycemic Index, Starch, Molecular Structure and Antioxidant Activity.
- Protein Oxidation
- Meat Quality
- Bioenergy Crops
- Hemicelluloses
- Chitin
- Fructans
- Hydrocolloids
- Antioxidant Activity
- Starch
- Biomedical Applications
- Dietary Fiber
- Rheological Properties
- Health Benefits
- Glycemic Index
- Molecular Structure
- Functional Food
- Thickening Agents
- Inulin
- Chitosan
- Pectin
- Food Composition
- Nutrient Analysis
- Switchgrass
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 23 words, with their numbers
- Rheological Properties112 topics
- Dietary Fiber102 topics
- Health Benefits102 topics
- Biomedical Applications83 topics
- Glycemic Index71 topic
- Starch71 topic
- Molecular Structure62 topics
- Antioxidant Activity52 topics
- Functional Food42 topics
- Hydrocolloids41 topic
- Thickening Agents41 topic
- Fructans31 topic
- Inulin31 topic
- Chitin21 topic
- Chitosan21 topic
- Hemicelluloses21 topic
- Pectin21 topic
- Bioenergy Crops11 topic
- Food Composition11 topic
- Meat Quality11 topic
- Nutrient Analysis11 topic
- Protein Oxidation11 topic
- Switchgrass11 topic
Where does Asgar Farahnaky work?
Asgar Farahnaky's main affiliation in the publication record is Shiraz University, Iran.
How many publications and citations does Asgar Farahnaky have?
Science Explorer counts 43 works and 194 citations for Asgar Farahnaky, ranking #206,068 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.