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Researcher · Istanbul Technical University · Türkiye

Aslı Can Karaça

Aslı Can Karaça publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Food composition and properties.

ORCID 0000-0002-4137-0644 OpenAlex
World rank
#36,969
of 7,710,434 ranked researchers
Rank in Türkiye
#90
of 117,622
Works
120
Citations
5.3k
Citations per work
44.3
h-index
35
i10-index 60Top 5% in Food Science
Aslı Can Karaça

What does Aslı Can Karaça research?

Aslı Can Karaça's work is mostly in Agricultural and Biological Sciences (43%), Nursing (11%), Biochemistry, Genetics and Molecular Biology (7%).

Life Sciences: 61 works · 50.6% of their workAgricultural and Biological Sciences: 52 works · 43.3% of their workFood Science: 45 works · 37.9% of their workPlant Science: 6 works · 5.4% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 7.3% of their workMolecular Biology: 9 works · 7.3% of their workEverything else: 34 works · 28.7% of their workHealth Sciences: 18 works · 14.6% of their workNursing: 13 works · 10.8% of their workNutrition and Dietetics: 13 works · 10.8% of their workMedicine: 5 works · 3.8% of their workBiochemistry: 5 works · 3.8% of their workPhysical Sciences: 7 works · 6.1% of their workMaterials Science: 7 works · 6.1% of their workBiomaterials: 7 works · 6.1% of their workTHEIR WORKAslı Can Karaça120works
Life Sciences51%Physical Sciences6%Health Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences5243.3%
    2. Biochemistry, Genetics and Molecular Biology97.3%
  2. Everything else3428.7%
    1. Nursing1310.8%
    2. Medicine53.8%
    1. Materials Science76.1%
  1. 1Food Science38% of their works
  2. 2Nutrition and Dietetics11% of their works
  3. 3Molecular Biology7% of their works
  4. 4Biomaterials6% of their works
  5. 5Plant Science5% of their works
  6. 6Biochemistry4% of their works

Research topics

Which keywords describe Aslı Can Karaça's research?

The keywords of their largest research topics: Hydrocolloids, Lipid Oxidation, Polyphenols, Nanoemulsions, Proteins, Health Benefits, Rheological Properties and Encapsulation Techniques.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Hydrocolloids552 topics
  2. Lipid Oxidation552 topics
  3. Polyphenols503 topics
  4. Nanoemulsions471 topic
  5. Proteins471 topic
  6. Health Benefits342 topics
  7. Rheological Properties302 topics
  8. Encapsulation Techniques271 topic
  9. Spray Drying271 topic
  10. Dietary Fiber221 topic
  11. Glycemic Index221 topic
  12. Nutritional Significance212 topics
  13. Antioxidant Activity202 topics
  14. Antioxidants172 topics
  15. Chocolate141 topic
  16. Cocoa141 topic
  17. Bioactive Peptides121 topic
  18. Protein Hydrolysates121 topic
  19. Free Radicals91 topic
  20. Oxidative Stress91 topic
  21. Gelling Agents81 topic
  22. Meat Quality81 topic
  23. Protein Oxidation81 topic
  24. Thickening Agents81 topic

Where does Aslı Can Karaça work?

Aslı Can Karaça's main affiliation in the publication record is Istanbul Technical University, Türkiye.

How many publications and citations does Aslı Can Karaça have?

OpenAlex counts 120 works and 5,319 citations for Aslı Can Karaça, an h-index of 35, ranking #36,969 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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