Question 1

What does B. Jarvis research?

Accepted Answer

B. Jarvis publishes mostly in Molecular Biology, Plant Science and Food Science, on topics such as Identification and Quantification in Food, Microbial Metabolism and Applications and Meat and Animal Product Quality.

Question 2

Which keywords describe B. Jarvis's research?

Accepted Answer

The keywords of their largest research topics: Toxicology, DNA Barcoding, Food Authentication, Biosynthesis, Microbial Pigments, Meat Quality, Protein Oxidation and Botulinum Toxin.

Question 3

Where does B. Jarvis work?

Accepted Answer

B. Jarvis's main affiliation in the publication record is Leatherhead Food Research, United Kingdom.

Question 4

How many publications and citations does B. Jarvis have?

Accepted Answer

OpenAlex counts 57 works and 1,412 citations for B. Jarvis, an h-index of 19, ranking #2,081,026 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is B. Jarvis's h-index high?

Accepted Answer

An h-index of 19 is at or above that of 67% of the 676,373 ranked researchers whose main subfield is Molecular Biology, which is in the top 36%.