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Researcher · Leatherhead Food Research · United Kingdom

B. Jarvis

B. Jarvis publishes mostly in Molecular Biology, Plant Science and Food Science, on topics such as Identification and Quantification in Food, Microbial Metabolism and Applications and Meat and Animal Product Quality.

ORCID 0000-0003-0873-1716 OpenAlex
World rank
#2,081,026
of 7,710,434 ranked researchers
Rank in United Kingdom
#151,973
of 367,258
Works
57
Citations
1.4k
Citations per work
24.8
h-index
19
i10-index 30Top 36% in Molecular Biology
B. Jarvis

What does B. Jarvis research?

B. Jarvis's work is mostly in Agricultural and Biological Sciences (32%), Biochemistry, Genetics and Molecular Biology (26%), Engineering (4%).

Life Sciences: 33 works · 58.6% of their workAgricultural and Biological Sciences: 18 works · 32.3% of their workPlant Science: 9 works · 15.0% of their workFood Science: 8 works · 13.5% of their workAnimal Science and Zoology: 2 works · 3.8% of their workBiochemistry, Genetics and Molecular Biology: 15 works · 26.3% of their workMolecular Biology: 9 works · 15.8% of their workBiotechnology: 6 works · 10.5% of their workEverything else: 21 works · 37.6% of their workPhysical Sciences: 2 works · 3.8% of their workEngineering: 2 works · 3.8% of their workBiomedical Engineering: 2 works · 3.8% of their workTHEIR WORKB. Jarvis57works
Life Sciences59%Physical Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1832.3%
    2. Biochemistry, Genetics and Molecular Biology1526.3%
  2. Everything else2137.6%
    1. Engineering23.8%
  1. 1Molecular Biology16% of their works
  2. 2Plant Science15% of their works
  3. 3Food Science14% of their works
  4. 4Biotechnology10% of their works
  5. 5Animal Science and Zoology4% of their works
  6. 6Biomedical Engineering4% of their works

Research topics

Which keywords describe B. Jarvis's research?

The keywords of their largest research topics: Toxicology, DNA Barcoding, Food Authentication, Biosynthesis, Microbial Pigments, Meat Quality, Protein Oxidation and Botulinum Toxin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Toxicology82 topics
  2. DNA Barcoding71 topic
  3. Food Authentication71 topic
  4. Biosynthesis61 topic
  5. Microbial Pigments61 topic
  6. Meat Quality51 topic
  7. Protein Oxidation51 topic
  8. Botulinum Toxin41 topic
  9. Fungal Pathogens41 topic
  10. Microbial Modulation41 topic
  11. Mycotoxins41 topic
  12. Neurotoxins41 topic
  13. Plant Immunity41 topic
  14. Prebiotics41 topic
  15. Probiotics41 topic
  16. Viral RNA Silencing41 topic
  17. Wine Yeasts41 topic

Where does B. Jarvis work?

B. Jarvis's main affiliation in the publication record is Leatherhead Food Research, United Kingdom.

How many publications and citations does B. Jarvis have?

OpenAlex counts 57 works and 1,412 citations for B. Jarvis, an h-index of 19, ranking #2,081,026 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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