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Researcher · Abiola Ajimobi Technical University Ibadan · Nigeria

Babatunde T. Olawoye

Babatunde T. Olawoye publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Seed and Plant Biochemistry.

ORCID 0000-0002-3089-1196 OpenAlex
World rank
#1,672,920
of 7,710,434 ranked researchers
Rank in Nigeria
#1,831
of 26,141
Works
55
Citations
836
Citations per work
15.2
h-index
15
i10-index 21Top 36% in Nutrition and Dietetics
Babatunde T. Olawoye

What does Babatunde T. Olawoye research?

Babatunde T. Olawoye's work is mostly in Agricultural and Biological Sciences (35%), Nursing (30%), Biochemistry, Genetics and Molecular Biology (3%).

Life Sciences: 21 works · 38.4% of their workAgricultural and Biological Sciences: 19 works · 35.1% of their workFood Science: 12 works · 21.9% of their workPlant Science: 7 works · 13.2% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 3.3% of their workMolecular Biology: 2 works · 3.3% of their workHealth Sciences: 18 works · 33.1% of their workNursing: 17 works · 30.5% of their workNutrition and Dietetics: 17 works · 30.5% of their workMedicine: 1 works · 2.6% of their workComplementary and alternative medicine: 1 works · 2.6% of their workEverything else: 14 works · 25.2% of their workPhysical Sciences: 2 works · 3.3% of their workEngineering: 2 works · 3.3% of their workBiomedical Engineering: 2 works · 3.3% of their workTHEIR WORKBabatunde T.Olawoye55works
Life Sciences38%Physical Sciences3%Health Sciences33%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1935.1%
    2. Biochemistry, Genetics and Molecular Biology23.3%
    1. Nursing1730.5%
    2. Medicine12.6%
  3. Everything else1425.2%
    1. Engineering23.3%
  1. 1Nutrition and Dietetics30% of their works
  2. 2Food Science22% of their works
  3. 3Plant Science13% of their works
  4. 4Biomedical Engineering3% of their works
  5. 5Molecular Biology3% of their works
  6. 6Complementary and alternative medicine3% of their works

Research topics

Which keywords describe Babatunde T. Olawoye's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Prebiotics, Antioxidant Activity and Fructans.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Dietary Fiber422 topics
  2. Health Benefits422 topics
  3. Rheological Properties342 topics
  4. Glycemic Index291 topic
  5. Starch291 topic
  6. Prebiotics162 topics
  7. Antioxidant Activity132 topics
  8. Fructans131 topic
  9. Inulin131 topic
  10. Buckwheat81 topic
  11. Quinoa81 topic
  12. Consumer Perception51 topic
  13. Hydrocolloids51 topic
  14. Sensory Analysis51 topic
  15. Thickening Agents51 topic
  16. Enzymatic Hydrolysis41 topic
  17. Gamma-Aminobutyric Acid41 topic
  18. Metabolism41 topic
  19. Pretreatment41 topic
  20. Lactic Acid Bacteria31 topic
  21. Probiotics31 topic

Where does Babatunde T. Olawoye work?

Babatunde T. Olawoye's main affiliation in the publication record is Abiola Ajimobi Technical University Ibadan, Nigeria.

How many publications and citations does Babatunde T. Olawoye have?

OpenAlex counts 55 works and 836 citations for Babatunde T. Olawoye, an h-index of 15, ranking #1,672,920 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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