Baozhong Guo
Baozhong Guo publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Identification and Quantification in Food, Proteins in Food Systems and Food composition and properties.
- World rank
- #1,222,560 of 7,710,434 ranked researchers
- Rank in China
- #177,461 of 978,568
- Works
- 28
- Citations
- 753
- Citations per work
- 26.9
What does Baozhong Guo research?
Baozhong Guo's work is mostly in Agricultural and Biological Sciences (35%), Biochemistry, Genetics and Molecular Biology (20%), Nursing (15%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1554.7%
- Everything else621.3%
- Health Sciences414.7%
- Nursing414.7%
- Physical Sciences39.3%
- Materials Science15.3%
- Engineering14.0%
- 1Food Science32% of their works
- 2Molecular Biology20% of their works
- 3Nutrition and Dietetics15% of their works
- 4Biomaterials5% of their works
- 5Biomedical Engineering4% of their works
- 6Plant Science3% of their works
Research topics
Which keywords describe Baozhong Guo's research?
The keywords of their largest research topics: Hydrocolloids, Rheological Properties, Health Benefits, Polyphenols, Lipid Oxidation, DNA Barcoding, Food Authentication and Antioxidant Activity.
- Protein Oxidation
- Protein Hydrolysates
- Thickening Agents
- Gelling Agents
- Cocoa
- Proteins
- Glycemic Index
- Antioxidant Activity
- DNA Barcoding
- Polyphenols
- Rheological Properties
- Hydrocolloids
- Health Benefits
- Lipid Oxidation
- Food Authentication
- Dietary Fiber
- Nanoemulsions
- Chocolate
- Encapsulation Techniques
- Spray Drying
- Bioactive Peptides
- Meat Quality
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 22 words, with their numbers
- Hydrocolloids112 topics
- Rheological Properties112 topics
- Health Benefits102 topics
- Polyphenols102 topics
- Lipid Oxidation92 topics
- DNA Barcoding81 topic
- Food Authentication81 topic
- Antioxidant Activity72 topics
- Dietary Fiber71 topic
- Glycemic Index71 topic
- Nanoemulsions71 topic
- Proteins71 topic
- Chocolate61 topic
- Cocoa61 topic
- Encapsulation Techniques41 topic
- Gelling Agents41 topic
- Spray Drying41 topic
- Thickening Agents41 topic
- Bioactive Peptides31 topic
- Protein Hydrolysates31 topic
- Meat Quality21 topic
- Protein Oxidation21 topic
Where does Baozhong Guo work?
Baozhong Guo's main affiliation in the publication record is Nanchang University, China.
How many publications and citations does Baozhong Guo have?
OpenAlex counts 28 works and 753 citations for Baozhong Guo, an h-index of 13, ranking #1,222,560 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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