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Researcher · Ege University · Türkiye

Berna Kılınç

Berna Kılınç publishes mostly in Animal Science and Zoology, Molecular Biology and Food Science, on topics such as Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides and Identification and Quantification in Food.

ORCID 0000-0002-4663-5082 OpenAlex
World rank
#7,256,420
of 7,710,434 ranked researchers
Rank in Türkiye
#100,561
of 117,622
Works
110
Citations
875
Citations per work
8.0
h-index
17
i10-index 19Top 22% in Animal Science and Zoology
Berna Kılınç

What does Berna Kılınç research?

Berna Kılınç's work is mostly in Agricultural and Biological Sciences (37%), Biochemistry, Genetics and Molecular Biology (17%), Engineering (2%).

Life Sciences: 60 works · 54.3% of their workAgricultural and Biological Sciences: 41 works · 36.9% of their workAnimal Science and Zoology: 18 works · 16.3% of their workFood Science: 14 works · 12.3% of their workAquatic Science: 9 works · 8.3% of their workBiochemistry, Genetics and Molecular Biology: 19 works · 17.4% of their workMolecular Biology: 16 works · 14.5% of their workBiotechnology: 3 works · 2.9% of their workEverything else: 48 works · 43.2% of their workPhysical Sciences: 3 works · 2.5% of their workEngineering: 3 works · 2.5% of their workBiomedical Engineering: 3 works · 2.5% of their workTHEIR WORKBerna Kılınç110works
Life Sciences54%Physical Sciences2%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4136.9%
    2. Biochemistry, Genetics and Molecular Biology1917.4%
  2. Everything else4843.2%
    1. Engineering32.5%
  1. 1Animal Science and Zoology16% of their works
  2. 2Molecular Biology14% of their works
  3. 3Food Science12% of their works
  4. 4Aquatic Science8% of their works
  5. 5Biotechnology3% of their works
  6. 6Biomedical Engineering2% of their works

Research topics

Which keywords describe Berna Kılınç's research?

The keywords of their largest research topics: Meat Quality, Protein Oxidation, Antioxidant Activity, Bioactive Peptides, Protein Hydrolysates, DNA Barcoding, Food Authentication and Aquaculture.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Meat Quality411 topic
  2. Protein Oxidation411 topic
  3. Antioxidant Activity282 topics
  4. Bioactive Peptides201 topic
  5. Protein Hydrolysates201 topic
  6. DNA Barcoding161 topic
  7. Food Authentication161 topic
  8. Aquaculture141 topic
  9. Nutrition141 topic
  10. Antimicrobial Activity81 topic
  11. Essential Oils81 topic
  12. Fish81 topic
  13. Length-Weight Relationships81 topic
  14. Breath Analysis71 topic
  15. Electronic Nose71 topic
  16. Livestock71 topic
  17. Rangelands71 topic

Where does Berna Kılınç work?

Berna Kılınç's main affiliation in the publication record is Ege University, Türkiye.

How many publications and citations does Berna Kılınç have?

OpenAlex counts 110 works and 875 citations for Berna Kılınç, an h-index of 17, ranking #7,256,420 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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