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Researcher · Nestlé (Switzerland) · Switzerland

Bernard W. Berger

Bernard W. Berger publishes mostly in Molecular Biology, Nutrition and Dietetics and Parasitology, on topics such as Gut microbiota and health, Probiotics and Fermented Foods and Vector-borne infectious diseases.

ORCID 0000-0002-4468-7700 OpenAlex
World rank
#115,866
of 7,710,434 ranked researchers
Rank in Switzerland
#2,407
of 80,918
Works
119
Citations
11k
Citations per work
96.1
h-index
49
i10-index 97Top 3.9% in Molecular Biology
Bernard W. Berger

What does Bernard W. Berger research?

Bernard W. Berger's work is mostly in Biochemistry, Genetics and Molecular Biology (18%), Medicine (14%), Nursing (10%).

Everything else: 49 works · 41.0% of their workLife Sciences: 42 works · 35.1% of their workBiochemistry, Genetics and Molecular Biology: 21 works · 17.8% of their workMolecular Biology: 21 works · 17.8% of their workImmunology and Microbiology: 12 works · 9.8% of their workParasitology: 12 works · 9.8% of their workAgricultural and Biological Sciences: 9 works · 7.5% of their workFood Science: 9 works · 7.5% of their workHealth Sciences: 28 works · 23.9% of their workMedicine: 16 works · 13.8% of their workInfectious Diseases: 11 works · 9.2% of their workEpidemiology: 5 works · 4.6% of their workNursing: 12 works · 10.1% of their workNutrition and Dietetics: 12 works · 10.1% of their workTHEIR WORKBernard W. Berger119works
Life Sciences35%Health Sciences24%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else4941.0%
    1. Biochemistry, Genetics and Molecular Biology2117.8%
    2. Immunology and Microbiology129.8%
    3. Agricultural and Biological Sciences97.5%
    1. Medicine1613.8%
    2. Nursing1210.1%
  1. 1Molecular Biology18% of their works
  2. 2Nutrition and Dietetics10% of their works
  3. 3Parasitology10% of their works
  4. 4Infectious Diseases9% of their works
  5. 5Food Science8% of their works
  6. 6Epidemiology5% of their works

Research topics

Which keywords describe Bernard W. Berger's research?

The keywords of their largest research topics: Probiotics, Epidemiology, Public Health, Gut Microbiota, Microbial Communities, Lactic Acid Bacteria, Lyme Disease and Prebiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Probiotics492 topics
  2. Epidemiology483 topics
  3. Public Health483 topics
  4. Gut Microbiota361 topic
  5. Microbial Communities361 topic
  6. Lactic Acid Bacteria261 topic
  7. Lyme Disease261 topic
  8. Prebiotics261 topic
  9. Tick-Borne Diseases261 topic
  10. Human Milk Composition231 topic
  11. Preterm Infants231 topic
  12. RNA-Seq121 topic
  13. Viral Hemorrhagic Fevers121 topic
  14. Zoonotic Infections121 topic
  15. sequence alignment121 topic
  16. Bed Bugs101 topic
  17. Scabies101 topic
  18. Ecology91 topic
  19. Virus91 topic

Where does Bernard W. Berger work?

Bernard W. Berger's main affiliation in the publication record is Nestlé (Switzerland), Switzerland.

How many publications and citations does Bernard W. Berger have?

OpenAlex counts 119 works and 11,441 citations for Bernard W. Berger, an h-index of 49, ranking #115,866 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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