Question 1

What does Berthold Wiege research?

Accepted Answer

Berthold Wiege publishes mostly in Nutrition and Dietetics, Organic Chemistry and Food Science, on topics such as Food composition and properties, Proteins in Food Systems and Surfactants and Colloidal Systems.

Question 2

Which keywords describe Berthold Wiege's research?

Accepted Answer

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Nanoparticles, Glycemic Index, Starch, Emulsions, Self-Assembly and Surfactants.

Question 3

Where does Berthold Wiege work?

Accepted Answer

Berthold Wiege's main affiliation in the publication record is Max Rubner Institut, Germany.

Question 4

How many publications and citations does Berthold Wiege have?

Accepted Answer

OpenAlex counts 50 works and 850 citations for Berthold Wiege, an h-index of 15, ranking #3,273,633 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Berthold Wiege's h-index high?

Accepted Answer

An h-index of 15 is at or above that of 68% of the 19,105 ranked researchers whose main subfield is Nutrition and Dietetics, which is in the top 36%.