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Researcher · Max Rubner Institut · Germany

Berthold Wiege

Berthold Wiege publishes mostly in Nutrition and Dietetics, Organic Chemistry and Food Science, on topics such as Food composition and properties, Proteins in Food Systems and Surfactants and Colloidal Systems.

ORCID 0000-0002-5938-0744 OpenAlex
World rank
#3,273,633
of 7,710,434 ranked researchers
Rank in Germany
#163,145
of 364,343
Works
50
Citations
850
Citations per work
17.0
h-index
15
i10-index 19Top 36% in Nutrition and Dietetics
Berthold Wiege

What does Berthold Wiege research?

Berthold Wiege's work is mostly in Nursing (16%), Chemistry (15%), Agricultural and Biological Sciences (14%).

Everything else: 21 works · 42.7% of their workPhysical Sciences: 14 works · 27.1% of their workChemistry: 8 works · 15.4% of their workOrganic Chemistry: 8 works · 15.4% of their workMaterials Science: 6 works · 11.7% of their workBiomaterials: 3 works · 6.6% of their workElectronic, Optical and Magnetic Materials: 3 works · 5.1% of their workHealth Sciences: 8 works · 16.2% of their workNursing: 8 works · 16.2% of their workNutrition and Dietetics: 8 works · 16.2% of their workLife Sciences: 7 works · 14.0% of their workAgricultural and Biological Sciences: 7 works · 14.0% of their workFood Science: 4 works · 8.1% of their workPlant Science: 3 works · 5.9% of their workTHEIR WORKBerthold Wiege50works
Life Sciences14%Physical Sciences27%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else2142.7%
    1. Chemistry815.4%
    2. Materials Science611.7%
    1. Nursing816.2%
    1. Agricultural and Biological Sciences714.0%
  1. 1Nutrition and Dietetics16% of their works
  2. 2Organic Chemistry15% of their works
  3. 3Food Science8% of their works
  4. 4Biomaterials7% of their works
  5. 5Plant Science6% of their works
  6. 6Electronic, Optical and Magnetic Materials5% of their works

Research topics

Which keywords describe Berthold Wiege's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Nanoparticles, Glycemic Index, Starch, Emulsions, Self-Assembly and Surfactants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Dietary Fiber212 topics
  2. Health Benefits212 topics
  3. Nanoparticles183 topics
  4. Glycemic Index151 topic
  5. Starch151 topic
  6. Emulsions122 topics
  7. Self-Assembly122 topics
  8. Surfactants122 topics
  9. Colloidal Particles61 topic
  10. Fructans61 topic
  11. Inulin61 topic
  12. Janus Particles61 topic
  13. Liquid Crystals61 topic
  14. Micelles61 topic
  15. Nanoemulsions61 topic
  16. Proteins61 topic
  17. Self-Organization61 topic
  18. Wormlike micelles61 topic
  19. Biodegradable Polymers51 topic
  20. Polylactic Acid51 topic
  21. Phytase41 topic
  22. Phytic Acid41 topic

Where does Berthold Wiege work?

Berthold Wiege's main affiliation in the publication record is Max Rubner Institut, Germany.

How many publications and citations does Berthold Wiege have?

OpenAlex counts 50 works and 850 citations for Berthold Wiege, an h-index of 15, ranking #3,273,633 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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