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Researcher · Max Rubner Institut · Germany

Bertrand Matthäus

Bertrand Matthäus publishes mostly in Organic Chemistry, Food Science and Plant Science, on topics such as Edible Oils Quality and Analysis, Antioxidant Activity and Oxidative Stress and Phytochemicals and Antioxidant Activities.

ORCID 0000-0002-0537-0903 OpenAlex
World rank
#1,390,044
of 7,710,434 ranked researchers
Rank in Germany
#68,517
of 364,343
Works
345
Citations
9.2k
Citations per work
26.6
h-index
53
i10-index 167Top 1.5% in Organic Chemistry
Bertrand Matthäus

What does Bertrand Matthäus research?

Bertrand Matthäus's work is mostly in Agricultural and Biological Sciences (25%), Chemistry (16%), Biochemistry, Genetics and Molecular Biology (9%).

Life Sciences: 117 works · 33.8% of their workAgricultural and Biological Sciences: 85 works · 24.6% of their workFood Science: 49 works · 14.1% of their workPlant Science: 36 works · 10.5% of their workBiochemistry, Genetics and Molecular Biology: 32 works · 9.2% of their workMolecular Biology: 32 works · 9.2% of their workEverything else: 111 works · 32.1% of their workHealth Sciences: 61 works · 17.6% of their workMedicine: 31 works · 9.0% of their workBiochemistry: 31 works · 9.0% of their workNursing: 30 works · 8.6% of their workNutrition and Dietetics: 30 works · 8.6% of their workPhysical Sciences: 57 works · 16.5% of their workChemistry: 57 works · 16.5% of their workOrganic Chemistry: 57 works · 16.5% of their workTHEIR WORKBertrand Matthäus345works
Life Sciences34%Physical Sciences16%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences8524.6%
    2. Biochemistry, Genetics and Molecular Biology329.2%
  2. Everything else11132.1%
    1. Medicine319.0%
    2. Nursing308.6%
    1. Chemistry5716.5%
  1. 1Organic Chemistry16% of their works
  2. 2Food Science14% of their works
  3. 3Plant Science10% of their works
  4. 4Molecular Biology9% of their works
  5. 5Biochemistry9% of their works
  6. 6Nutrition and Dietetics9% of their works

Research topics

Which keywords describe Bertrand Matthäus's research?

The keywords of their largest research topics: Phenolic Compounds, Polyphenols, Fatty Acids, Antioxidant Activity, Health Effects, Olive Oil, Antioxidants and Cancer Prevention.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 23 words, with their numbers
  1. Phenolic Compounds2003 topics
  2. Polyphenols1843 topics
  3. Fatty Acids1612 topics
  4. Antioxidant Activity1452 topics
  5. Health Effects1231 topic
  6. Olive Oil1231 topic
  7. Antioxidants1173 topics
  8. Cancer Prevention792 topics
  9. Oxidative Stress792 topics
  10. Carotenoids401 topic
  11. Lipid Peroxidation401 topic
  12. Flavonoids391 topic
  13. Free Radicals391 topic
  14. Health Benefits381 topic
  15. Nut Consumption381 topic
  16. Lipid Droplets231 topic
  17. Triacylglycerol Synthesis231 topic
  18. Antimicrobial Activity221 topic
  19. Breath Analysis221 topic
  20. Chocolate221 topic
  21. Cocoa221 topic
  22. Electronic Nose221 topic
  23. Essential Oils221 topic

Where does Bertrand Matthäus work?

Bertrand Matthäus's main affiliation in the publication record is Max Rubner Institut, Germany.

How many publications and citations does Bertrand Matthäus have?

OpenAlex counts 345 works and 9,170 citations for Bertrand Matthäus, an h-index of 53, ranking #1,390,044 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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