Question 1

What does Beth Mason research?

Accepted Answer

Beth Mason publishes mostly in Molecular Biology, Aquatic Science and Food Science, on topics such as Protein Hydrolysis and Bioactive Peptides, Aquaculture Nutrition and Growth and Insect Utilization and Effects.

Question 2

Which keywords describe Beth Mason's research?

Accepted Answer

The keywords of their largest research topics: Health Benefits, Antioxidant Activity, Bioactive Peptides, Functional Food, Protein Hydrolysates, Prebiotics, Aquaculture and Edible Insects.

Question 3

Where does Beth Mason work?

Accepted Answer

Beth Mason's main affiliation in the publication record is Cape Breton University, Canada.

Question 4

How many publications and citations does Beth Mason have?

Accepted Answer

OpenAlex counts 31 works and 1,291 citations for Beth Mason, an h-index of 18, ranking #965,818 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Beth Mason's h-index high?

Accepted Answer

An h-index of 18 is at or above that of 64% of the 676,373 ranked researchers whose main subfield is Molecular Biology, which is in the top 39%.