Researcher · Cape Breton University · Canada
Beth Mason
Beth Mason publishes mostly in Molecular Biology, Aquatic Science and Food Science, on topics such as Protein Hydrolysis and Bioactive Peptides, Aquaculture Nutrition and Growth and Insect Utilization and Effects.
- World rank
- #965,818 of 7,710,434 ranked researchers
- Rank in Canada
- #33,101 of 183,316
- Works
- 31
- Citations
- 1.3k
- Citations per work
- 41.6
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