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Researcher · Cape Breton University · Canada

Beth Mason

Beth Mason publishes mostly in Molecular Biology, Aquatic Science and Food Science, on topics such as Protein Hydrolysis and Bioactive Peptides, Aquaculture Nutrition and Growth and Insect Utilization and Effects.

ORCID 0000-0002-4071-3959 OpenAlex
World rank
#965,818
of 7,710,434 ranked researchers
Rank in Canada
#33,101
of 183,316
Works
31
Citations
1.3k
Citations per work
41.6
h-index
18
i10-index 20Top 39% in Molecular Biology
Beth Mason

What does Beth Mason research?

Beth Mason's work is mostly in Agricultural and Biological Sciences (29%), Biochemistry, Genetics and Molecular Biology (14%), Nursing (7%).

Everything else: 14 works · 43.6% of their workLife Sciences: 13 works · 42.6% of their workAgricultural and Biological Sciences: 9 works · 28.8% of their workAquatic Science: 4 works · 12.5% of their workFood Science: 3 works · 10.0% of their workInsect Science: 2 works · 6.3% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 13.8% of their workMolecular Biology: 4 works · 13.8% of their workHealth Sciences: 2 works · 7.5% of their workNursing: 2 works · 7.5% of their workNutrition and Dietetics: 2 works · 7.5% of their workPhysical Sciences: 2 works · 6.3% of their workMaterials Science: 2 works · 6.3% of their workBiomaterials: 2 works · 6.3% of their workTHEIR WORKBeth Mason31works
Life Sciences43%Physical Sciences6%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1443.6%
    1. Agricultural and Biological Sciences928.8%
    2. Biochemistry, Genetics and Molecular Biology413.8%
    1. Nursing27.5%
    1. Materials Science26.3%
  1. 1Molecular Biology14% of their works
  2. 2Aquatic Science12% of their works
  3. 3Food Science10% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Insect Science6% of their works
  6. 6Biomaterials6% of their works

Research topics

Which keywords describe Beth Mason's research?

The keywords of their largest research topics: Health Benefits, Antioxidant Activity, Bioactive Peptides, Functional Food, Protein Hydrolysates, Prebiotics, Aquaculture and Edible Insects.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Health Benefits143 topics
  2. Antioxidant Activity102 topics
  3. Bioactive Peptides71 topic
  4. Functional Food72 topics
  5. Protein Hydrolysates71 topic
  6. Prebiotics62 topics
  7. Aquaculture51 topic
  8. Edible Insects51 topic
  9. Food Security51 topic
  10. Nutrition51 topic
  11. Chitin41 topic
  12. Chitosan41 topic
  13. Fructans41 topic
  14. Inulin41 topic
  15. Bioactive Compounds31 topic
  16. Nanoemulsions31 topic
  17. Proteins31 topic
  18. Seaweed31 topic
  19. Lactic Acid Bacteria21 topic
  20. Probiotics21 topic

Where does Beth Mason work?

Beth Mason's main affiliation in the publication record is Cape Breton University, Canada.

How many publications and citations does Beth Mason have?

OpenAlex counts 31 works and 1,291 citations for Beth Mason, an h-index of 18, ranking #965,818 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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