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Researcher · École Normale Supérieure de Kouba · Algeria

Boubekeur Nadjemi

Boubekeur Nadjemi publishes mostly in Plant Science, Nutrition and Dietetics and Water Science and Technology, on topics such as Food composition and properties, Adsorption and biosorption for pollutant removal and Polysaccharides Composition and Applications.

ORCID 0009-0001-4134-9781 OpenAlex
World rank
#4,112,272
of 7,710,434 ranked researchers
Rank in Algeria
#2,681
of 10,068
Works
41
Citations
651
Citations per work
15.9
h-index
11
i10-index 14Top 45% in Plant Science
Boubekeur Nadjemi

What does Boubekeur Nadjemi research?

Boubekeur Nadjemi's work is mostly in Agricultural and Biological Sciences (28%), Nursing (17%), Environmental Science (14%).

Life Sciences: 13 works · 31.8% of their workAgricultural and Biological Sciences: 12 works · 28.1% of their workPlant Science: 7 works · 17.8% of their workFood Science: 4 works · 10.3% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 3.7% of their workBiotechnology: 2 works · 3.7% of their workEverything else: 12 works · 29.0% of their workPhysical Sciences: 9 works · 22.4% of their workEnvironmental Science: 6 works · 14.0% of their workWater Science and Technology: 6 works · 14.0% of their workEngineering: 3 works · 8.4% of their workBiomedical Engineering: 3 works · 8.4% of their workHealth Sciences: 7 works · 16.8% of their workNursing: 7 works · 16.8% of their workNutrition and Dietetics: 7 works · 16.8% of their workTHEIR WORKBoubekeur Nadjemi41works
Life Sciences32%Physical Sciences22%Health Sciences17%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1228.1%
    2. Biochemistry, Genetics and Molecular Biology23.7%
  2. Everything else1229.0%
    1. Environmental Science614.0%
    2. Engineering38.4%
    1. Nursing716.8%
  1. 1Plant Science18% of their works
  2. 2Nutrition and Dietetics17% of their works
  3. 3Water Science and Technology14% of their works
  4. 4Food Science10% of their works
  5. 5Biomedical Engineering8% of their works
  6. 6Biotechnology4% of their works

Research topics

Which keywords describe Boubekeur Nadjemi's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Glycemic Index, Adsorption, Contaminant Removal, Cassava, Cyanogenic Glycosides and Enzymatic Hydrolysis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Rheological Properties202 topics
  2. Dietary Fiber141 topic
  3. Glycemic Index141 topic
  4. Adsorption81 topic
  5. Contaminant Removal81 topic
  6. Cassava61 topic
  7. Cyanogenic Glycosides61 topic
  8. Enzymatic Hydrolysis61 topic
  9. Hydrocolloids61 topic
  10. Pretreatment61 topic
  11. Thickening Agents61 topic
  12. Advanced Oxidation Processes51 topic
  13. Water Treatment51 topic
  14. Biotechnological Applications41 topic
  15. Gamma-Aminobutyric Acid41 topic
  16. Metabolism41 topic
  17. Microbial Enzymes41 topic

Where does Boubekeur Nadjemi work?

Boubekeur Nadjemi's main affiliation in the publication record is École Normale Supérieure de Kouba, Algeria.

How many publications and citations does Boubekeur Nadjemi have?

OpenAlex counts 41 works and 651 citations for Boubekeur Nadjemi, an h-index of 11, ranking #4,112,272 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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