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Researcher · PepsiCo (United Kingdom) · United Kingdom

Bruce R. Linter

Bruce R. Linter publishes mostly in Food Science, Nutrition and Dietetics and Biomaterials, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Proteins in Food Systems.

OpenAlex
World rank
#2,163,925
of 7,710,434 ranked researchers
Rank in United Kingdom
#156,924
of 367,258
Works
17
Citations
459
Citations per work
27.0
h-index
10
i10-index 11Top 49% in Food Science
Bruce R. Linter

What does Bruce R. Linter research?

Bruce R. Linter's work is mostly in Agricultural and Biological Sciences (38%), Nursing (32%), Materials Science (13%).

Life Sciences: 7 works · 42.6% of their workAgricultural and Biological Sciences: 7 works · 38.3% of their workFood Science: 6 works · 34.0% of their workPlant Science: 1 works · 4.3% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 4.3% of their workMolecular Medicine: 1 works · 4.3% of their workHealth Sciences: 5 works · 31.9% of their workNursing: 5 works · 31.9% of their workNutrition and Dietetics: 5 works · 31.9% of their workPhysical Sciences: 2 works · 12.8% of their workMaterials Science: 2 works · 12.8% of their workBiomaterials: 1 works · 8.5% of their workMaterials Chemistry: 1 works · 4.3% of their workEverything else: 2 works · 12.7% of their workTHEIR WORKBruce R. Linter17works
Life Sciences43%Physical Sciences13%Health Sciences32%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences738.3%
    2. Biochemistry, Genetics and Molecular Biology14.3%
    1. Nursing531.9%
    1. Materials Science212.8%
  4. Everything else212.7%
  1. 1Food Science34% of their works
  2. 2Nutrition and Dietetics32% of their works
  3. 3Biomaterials8% of their works
  4. 4Materials Chemistry4% of their works
  5. 5Plant Science4% of their works
  6. 6Molecular Medicine4% of their works

Research topics

Which keywords describe Bruce R. Linter's research?

The keywords of their largest research topics: Rheological Properties, Biomedical Applications, Dietary Fiber, Health Benefits, Hydrocolloids, Glycemic Index, Molecular Structure and Starch.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Rheological Properties182 topics
  2. Biomedical Applications144 topics
  3. Dietary Fiber132 topics
  4. Health Benefits132 topics
  5. Hydrocolloids122 topics
  6. Glycemic Index101 topic
  7. Molecular Structure102 topics
  8. Starch101 topic
  9. Gelling Agents81 topic
  10. Thickening Agents81 topic
  11. Nanoemulsions41 topic
  12. Proteins41 topic
  13. Fructans31 topic
  14. Inulin31 topic
  15. Cellulose Nanocrystals21 topic
  16. Consumer Perception21 topic
  17. Hemicelluloses21 topic
  18. Hydrogels21 topic
  19. Nanocellulose21 topic
  20. Pectin21 topic
  21. Sensory Analysis21 topic
  22. Tissue Engineering21 topic

Where does Bruce R. Linter work?

Bruce R. Linter's main affiliation in the publication record is PepsiCo (United Kingdom), United Kingdom.

How many publications and citations does Bruce R. Linter have?

OpenAlex counts 17 works and 459 citations for Bruce R. Linter, an h-index of 10, ranking #2,163,925 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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