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Researcher · Chapingo Autonomous University · Mexico

C. Lobato‐Calleros

C. Lobato‐Calleros publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Proteins in Food Systems, Food Chemistry and Fat Analysis and Food composition and properties.

ORCID 0000-0001-6668-3332 OpenAlex
World rank
#419,038
of 1,633,909 ranked researchers
Rank in Mexico
#1,672
of 8,743
Works
25
Citations
232
Citations per work
9.3

What does C. Lobato‐Calleros research?

Food Science: 56.8%Nutrition and Dietetics: 15.9%Animal Science and Zoology: 6.8%Plant Science: 4.5%other fields: 16.0%57%top field
Food Science56.8%Nutrition and Dietetics15.9%Animal Science and Zoology6.8%Plant Science4.5%other fields16.0%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science57% of their works
  2. 2Nutrition and Dietetics16% of their works
  3. 3Animal Science and Zoology7% of their works
  4. 4Plant Science4% of their works
  5. 5Polymers and Plastics2% of their works
  6. 6Biomaterials2% of their works

Research topics

Which keywords describe C. Lobato‐Calleros's research?

The keywords of their largest research topics: Hydrocolloids, Lipid Oxidation, Rheological Properties, Nanoemulsions, Polyphenols, Proteins, Antioxidant Activity and Chocolate.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Hydrocolloids122 topics
  2. Lipid Oxidation112 topics
  3. Rheological Properties92 topics
  4. Nanoemulsions81 topic
  5. Polyphenols82 topics
  6. Proteins81 topic
  7. Antioxidant Activity52 topics
  8. Chocolate51 topic
  9. Cocoa51 topic
  10. Dietary Fiber51 topic
  11. Glycemic Index51 topic
  12. Gelling Agents41 topic
  13. Prebiotics41 topic
  14. Probiotics41 topic
  15. Thickening Agents41 topic
  16. Encapsulation Techniques31 topic
  17. Meat Quality31 topic
  18. Protein Oxidation31 topic
  19. Spray Drying31 topic
  20. Food Composition11 topic
  21. Nutrient Analysis11 topic

Where does C. Lobato‐Calleros work?

C. Lobato‐Calleros's main affiliation in the publication record is Chapingo Autonomous University, Mexico.

How many publications and citations does C. Lobato‐Calleros have?

Science Explorer counts 25 works and 232 citations for C. Lobato‐Calleros, ranking #419,038 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.