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Researcher · Chapingo Autonomous University · Mexico

Consuelo Lobato‐Calleros

Consuelo Lobato‐Calleros publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Proteins in Food Systems, Polysaccharides Composition and Applications and Food composition and properties.

ORCID 0000-0001-6668-3332 OpenAlex
World rank
#293,904
of 7,710,434 ranked researchers
Rank in Mexico
#459
of 55,557
Works
92
Citations
4.9k
Citations per work
53.4
h-index
38
i10-index 66Top 3.9% in Food Science
Consuelo Lobato‐Calleros

What does Consuelo Lobato‐Calleros research?

Consuelo Lobato‐Calleros's work is mostly in Agricultural and Biological Sciences (62%), Nursing (16%), Materials Science (7%).

Life Sciences: 57 works · 62.0% of their workAgricultural and Biological Sciences: 57 works · 62.0% of their workFood Science: 49 works · 53.5% of their workAnimal Science and Zoology: 5 works · 5.0% of their workPlant Science: 3 works · 3.5% of their workHealth Sciences: 15 works · 15.8% of their workNursing: 15 works · 15.8% of their workNutrition and Dietetics: 15 works · 15.8% of their workEverything else: 14 works · 15.3% of their workPhysical Sciences: 6 works · 6.9% of their workMaterials Science: 6 works · 6.9% of their workBiomaterials: 3 works · 3.8% of their workMaterials Chemistry: 3 works · 3.1% of their workTHEIR WORKConsueloLobato‐Calleros92works
Life Sciences62%Physical Sciences7%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences5762.0%
    1. Nursing1515.8%
  3. Everything else1415.3%
    1. Materials Science66.9%
  1. 1Food Science54% of their works
  2. 2Nutrition and Dietetics16% of their works
  3. 3Animal Science and Zoology5% of their works
  4. 4Biomaterials4% of their works
  5. 5Plant Science4% of their works
  6. 6Materials Chemistry3% of their works

Research topics

Which keywords describe Consuelo Lobato‐Calleros's research?

The keywords of their largest research topics: Hydrocolloids, Rheological Properties, Lipid Oxidation, Emulsions, Nanoparticles, Nanoemulsions, Proteins and Gelling Agents.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Hydrocolloids842 topics
  2. Rheological Properties652 topics
  3. Lipid Oxidation632 topics
  4. Emulsions592 topics
  5. Nanoparticles592 topics
  6. Nanoemulsions511 topic
  7. Proteins511 topic
  8. Gelling Agents331 topic
  9. Thickening Agents331 topic
  10. Dietary Fiber321 topic
  11. Glycemic Index321 topic
  12. Polyphenols282 topics
  13. Chocolate141 topic
  14. Cocoa141 topic
  15. Encapsulation Techniques141 topic
  16. Spray Drying141 topic
  17. Meat Quality121 topic
  18. Prebiotics121 topic
  19. Probiotics121 topic
  20. Protein Oxidation121 topic
  21. Colloidal Particles81 topic
  22. Surfactants81 topic

Where does Consuelo Lobato‐Calleros work?

Consuelo Lobato‐Calleros's main affiliation in the publication record is Chapingo Autonomous University, Mexico.

How many publications and citations does Consuelo Lobato‐Calleros have?

OpenAlex counts 92 works and 4,909 citations for Consuelo Lobato‐Calleros, an h-index of 38, ranking #293,904 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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