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Researcher · Universidad Nacional del Litoral · Argentina

Carlos R. Carrara

Carlos R. Carrara publishes mostly in Food Science, Catalysis and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Polysaccharides Composition and Applications.

ORCID 0000-0001-9313-8970 OpenAlex
World rank
#464,996
of 7,710,434 ranked researchers
Rank in Argentina
#527
of 38,473
Works
53
Citations
2.5k
Citations per work
47.9
h-index
30
i10-index 41Top 7.6% in Food Science
Carlos R. Carrara

What does Carlos R. Carrara research?

Carlos R. Carrara's work is mostly in Agricultural and Biological Sciences (49%), Chemical Engineering (10%), Nursing (8%).

Life Sciences: 29 works · 53.9% of their workAgricultural and Biological Sciences: 26 works · 49.4% of their workFood Science: 25 works · 46.8% of their workPlant Science: 1 works · 2.6% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 4.5% of their workMolecular Biology: 2 works · 4.5% of their workEverything else: 11 works · 20.2% of their workPhysical Sciences: 9 works · 17.5% of their workChemical Engineering: 5 works · 9.7% of their workCatalysis: 5 works · 9.7% of their workMaterials Science: 4 works · 7.8% of their workMaterials Chemistry: 4 works · 7.8% of their workHealth Sciences: 4 works · 8.4% of their workNursing: 4 works · 8.4% of their workNutrition and Dietetics: 4 works · 8.4% of their workTHEIR WORKCarlos R. Carrara53works
Life Sciences54%Physical Sciences18%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2649.4%
    2. Biochemistry, Genetics and Molecular Biology24.5%
  2. Everything else1120.2%
    1. Chemical Engineering59.7%
    2. Materials Science47.8%
    1. Nursing48.4%
  1. 1Food Science47% of their works
  2. 2Catalysis10% of their works
  3. 3Nutrition and Dietetics8% of their works
  4. 4Materials Chemistry8% of their works
  5. 5Molecular Biology4% of their works
  6. 6Plant Science3% of their works

Research topics

Which keywords describe Carlos R. Carrara's research?

The keywords of their largest research topics: Hydrocolloids, Nanoparticles, Nanoemulsions, Proteins, Rheological Properties, Encapsulation Techniques, Spray Drying and Catalysis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Hydrocolloids442 topics
  2. Nanoparticles392 topics
  3. Nanoemulsions291 topic
  4. Proteins291 topic
  5. Rheological Properties262 topics
  6. Encapsulation Techniques181 topic
  7. Spray Drying181 topic
  8. Catalysis172 topics
  9. Gelling Agents151 topic
  10. Thickening Agents151 topic
  11. Dietary Fiber111 topic
  12. Glycemic Index111 topic
  13. Ceria101 topic
  14. Oxidation101 topic
  15. Dehydrogenation71 topic
  16. Oxidative71 topic
  17. Catalytic61 topic
  18. Hydrogenation61 topic
  19. Biocatalysis41 topic
  20. Enzyme Immobilization41 topic

Where does Carlos R. Carrara work?

Carlos R. Carrara's main affiliation in the publication record is Universidad Nacional del Litoral, Argentina.

How many publications and citations does Carlos R. Carrara have?

OpenAlex counts 53 works and 2,538 citations for Carlos R. Carrara, an h-index of 30, ranking #464,996 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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