Chao Wu
Chao Wu publishes mostly in Food Science, Molecular Biology and Materials Chemistry, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Protein Hydrolysis and Bioactive Peptides.
- World rank
- #158,365 of 7,710,434 ranked researchers
- Rank in China
- #15,250 of 978,568
- Works
- 157
- Citations
- 4.3k
- Citations per work
- 27.6
What does Chao Wu research?
Chao Wu's work is mostly in Agricultural and Biological Sciences (40%), Materials Science (12%), Biochemistry, Genetics and Molecular Biology (10%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences7749.2%
- Everything else5534.9%
- Physical Sciences1912.0%
- Materials Science1912.0%
- Health Sciences63.9%
- Nursing63.9%
- 1Food Science35% of their works
- 2Molecular Biology10% of their works
- 3Materials Chemistry6% of their works
- 4Biomaterials6% of their works
- 5Animal Science and Zoology4% of their works
- 6Nutrition and Dietetics4% of their works
Research topics
Which keywords describe Chao Wu's research?
The keywords of their largest research topics: Emulsions, Nanoparticles, Lipid Oxidation, Hydrocolloids, Nanoemulsions, Proteins, Polyphenols and Antioxidant Activity.
- Glycemic Index
- Thickening Agents
- Rheological Properties
- Meat Quality
- Chocolate
- Colloidal Particles
- Bioactive Peptides
- Encapsulation Techniques
- Antioxidant Activity
- Proteins
- Hydrocolloids
- Nanoparticles
- Emulsions
- Lipid Oxidation
- Nanoemulsions
- Polyphenols
- Health Benefits
- Spray Drying
- Protein Hydrolysates
- Surfactants
- Cocoa
- Protein Oxidation
- Gelling Agents
- Dietary Fiber
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 24 words, with their numbers
- Emulsions1072 topics
- Nanoparticles1072 topics
- Lipid Oxidation1032 topics
- Hydrocolloids962 topics
- Nanoemulsions851 topic
- Proteins851 topic
- Polyphenols472 topics
- Antioxidant Activity342 topics
- Health Benefits302 topics
- Encapsulation Techniques281 topic
- Spray Drying281 topic
- Bioactive Peptides231 topic
- Protein Hydrolysates231 topic
- Colloidal Particles221 topic
- Surfactants221 topic
- Chocolate191 topic
- Cocoa191 topic
- Meat Quality181 topic
- Protein Oxidation181 topic
- Rheological Properties182 topics
- Gelling Agents111 topic
- Thickening Agents111 topic
- Dietary Fiber71 topic
- Glycemic Index71 topic
Where does Chao Wu work?
Chao Wu's main affiliation in the publication record is Dalian Polytechnic University, China.
How many publications and citations does Chao Wu have?
OpenAlex counts 157 works and 4,333 citations for Chao Wu, an h-index of 38, ranking #158,365 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
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