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Researcher · Lincoln University · New Zealand

Charles Stephen Brennan

Charles Stephen Brennan publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Phytochemicals and Antioxidant Activities.

ORCID 0000-0003-2479-8478 OpenAlex
World rank
#52,273
of 7,710,434 ranked researchers
Rank in New Zealand
#141
of 21,128
Works
583
Citations
20k
Citations per work
34.4
h-index
76
i10-index 344Top 0.5% in Nutrition and Dietetics
Charles Stephen Brennan

What does Charles Stephen Brennan research?

Charles Stephen Brennan's work is mostly in Agricultural and Biological Sciences (33%), Nursing (23%), Biochemistry, Genetics and Molecular Biology (9%).

Life Sciences: 248 works · 42.6% of their workAgricultural and Biological Sciences: 194 works · 33.2% of their workFood Science: 125 works · 21.5% of their workPlant Science: 68 works · 11.7% of their workBiochemistry, Genetics and Molecular Biology: 55 works · 9.4% of their workMolecular Biology: 37 works · 6.4% of their workBiotechnology: 17 works · 3.0% of their workEverything else: 173 works · 29.6% of their workHealth Sciences: 162 works · 27.8% of their workNursing: 131 works · 22.5% of their workNutrition and Dietetics: 131 works · 22.5% of their workMedicine: 31 works · 5.3% of their workBiochemistry: 31 works · 5.3% of their workTHEIR WORKCharles StephenBrennan583works
Life Sciences43%Health Sciences28%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences19433.2%
    2. Biochemistry, Genetics and Molecular Biology559.4%
  2. Everything else17329.6%
    1. Nursing13122.5%
    2. Medicine315.3%
  1. 1Nutrition and Dietetics22% of their works
  2. 2Food Science22% of their works
  3. 3Plant Science12% of their works
  4. 4Molecular Biology6% of their works
  5. 5Biochemistry5% of their works
  6. 6Biotechnology3% of their works

Research topics

Which keywords describe Charles Stephen Brennan's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Prebiotics, Fructans and Inulin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Dietary Fiber2982 topics
  2. Health Benefits2982 topics
  3. Rheological Properties2362 topics
  4. Glycemic Index1821 topic
  5. Starch1821 topic
  6. Prebiotics1412 topics
  7. Fructans1161 topic
  8. Inulin1161 topic
  9. Hydrocolloids1112 topics
  10. Bioavailability1052 topics
  11. Antioxidants1032 topics
  12. Lipid Oxidation892 topics
  13. Free Radicals711 topic
  14. Polyphenols711 topic
  15. Nanoemulsions571 topic
  16. Proteins571 topic
  17. Gelling Agents541 topic
  18. Thickening Agents541 topic
  19. Phytase341 topic
  20. Phytic Acid341 topic
  21. Meat Quality321 topic
  22. Protein Oxidation321 topic
  23. Lactic Acid Bacteria251 topic
  24. Probiotics251 topic

Where does Charles Stephen Brennan work?

Charles Stephen Brennan's main affiliation in the publication record is Lincoln University, New Zealand.

How many publications and citations does Charles Stephen Brennan have?

OpenAlex counts 583 works and 20,081 citations for Charles Stephen Brennan, an h-index of 76, ranking #52,273 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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