Charles J. Spence
Charles J. Spence publishes mostly in Experimental and Cognitive Psychology, Cognitive Neuroscience and Social Psychology, on topics such as Multisensory perception and integration, Olfactory and Sensory Function Studies and Color perception and design.
- World rank
- #19,596 of 7,710,434 ranked researchers
- Rank in United Kingdom
- #1,381 of 367,258
- Works
- 1,422
- Citations
- 78k
- Citations per work
- 54.6
What does Charles J. Spence research?
Charles J. Spence's work is mostly in Psychology (40%), Neuroscience (32%), Agricultural and Biological Sciences (7%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Social Sciences57340.3%
- Psychology57340.3%
- Life Sciences55038.7%
- Neuroscience45431.9%
- Agricultural and Biological Sciences976.8%
- Everything else24917.5%
- Health Sciences503.5%
- Nursing503.5%
- 1Experimental and Cognitive Psychology26% of their works
- 2Cognitive Neuroscience19% of their works
- 3Social Psychology14% of their works
- 4Sensory Systems13% of their works
- 5Food Science7% of their works
- 6Nutrition and Dietetics4% of their works
Research topics
- Multisensory perception and integration
- Olfactory and Sensory Function Studies
- Color perception and design
- Tactile and Sensory Interactions
- Visual perception and processing mechanisms
- Sensory Analysis and Statistical Methods
- Biochemical Analysis and Sensing Techniques
- Neural and Behavioral Psychology Studies
Which keywords describe Charles J. Spence's research?
The keywords of their largest research topics: Cortical Connectivity, Crossmodal Processing, Multisensory Integration, Neural Processing, COVID-19, Olfactory Dysfunction, Color Psychology and Kansei Engineering.
- Neural Mechanisms
- Taste Receptors
- Sensory Analysis
- Visual Perception
- Tactile Perception
- Kansei Engineering
- Olfactory Dysfunction
- Neural Processing
- Crossmodal Processing
- Cortical Connectivity
- Multisensory Integration
- COVID-19
- Color Psychology
- Cross-modal Plasticity
- Perceptual Learning
- Consumer Perception
- Sweet Taste
- Cognitive Control
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 18 words, with their numbers
- Cortical Connectivity1,0052 topics
- Crossmodal Processing8201 topic
- Multisensory Integration8201 topic
- Neural Processing6532 topics
- COVID-194681 topic
- Olfactory Dysfunction4681 topic
- Color Psychology3861 topic
- Kansei Engineering3861 topic
- Cross-modal Plasticity2251 topic
- Tactile Perception2251 topic
- Perceptual Learning1851 topic
- Visual Perception1851 topic
- Consumer Perception1431 topic
- Sensory Analysis1431 topic
- Sweet Taste1261 topic
- Taste Receptors1261 topic
- Cognitive Control1011 topic
- Neural Mechanisms1011 topic
Where does Charles J. Spence work?
Charles J. Spence's main affiliation in the publication record is University of Oxford, United Kingdom.
How many publications and citations does Charles J. Spence have?
OpenAlex counts 1,422 works and 77,590 citations for Charles J. Spence, an h-index of 138, ranking #19,596 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
Ask a question or share a note about Charles J. Spence. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.