Charles Spence
Charles Spence publishes mostly in Experimental and Cognitive Psychology, Social Psychology and Sensory Systems, on topics such as Multisensory perception and integration, Color perception and design and Olfactory and Sensory Function Studies.
- World rank
- #38,704 of 1,633,909 ranked researchers
- Rank in United Kingdom
- #3,644 of 90,785
- Works
- 233
- Citations
- 1.4k
- Citations per work
- 5.8
What does Charles Spence research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Experimental and Cognitive Psychology23% of their works
- 2Social Psychology15% of their works
- 3Sensory Systems13% of their works
- 4Food Science13% of their works
- 5Cognitive Neuroscience10% of their works
- 6Marketing6% of their works
Research topics
- Multisensory perception and integration
- Color perception and design
- Olfactory and Sensory Function Studies
- Culinary Culture and Tourism
- Sensory Analysis and Statistical Methods
- Tactile and Sensory Interactions
- Biochemical Analysis and Sensing Techniques
- Consumer Behavior in Brand Consumption and Identification
Which keywords describe Charles Spence's research?
The keywords of their largest research topics: Crossmodal Processing, Multisensory Integration, Color Psychology, Kansei Engineering, COVID-19, Olfactory Dysfunction, Food Tourism and Gastronomy.
- Consumer Behavior
- Taste Receptors
- Tactile Perception
- Sensory Analysis
- Gastronomy
- Olfactory Dysfunction
- Kansei Engineering
- Multisensory Integration
- Crossmodal Processing
- Color Psychology
- COVID-19
- Food Tourism
- Consumer Perception
- Cross-modal Plasticity
- Sweet Taste
- Brand Trust
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 16 words, with their numbers
- Crossmodal Processing491 topic
- Multisensory Integration491 topic
- Color Psychology311 topic
- Kansei Engineering311 topic
- COVID-19291 topic
- Olfactory Dysfunction291 topic
- Food Tourism161 topic
- Gastronomy161 topic
- Consumer Perception91 topic
- Sensory Analysis91 topic
- Cross-modal Plasticity81 topic
- Tactile Perception81 topic
- Sweet Taste71 topic
- Taste Receptors71 topic
- Brand Trust51 topic
- Consumer Behavior51 topic
Where does Charles Spence work?
Charles Spence's main affiliation in the publication record is University of Oxford, United Kingdom.
How many publications and citations does Charles Spence have?
Science Explorer counts 233 works and 1,354 citations for Charles Spence, ranking #38,704 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Other researchers named Charles Spence
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